on Feb 05, 2023, Updated Feb 05, 2024 Why You’ll Love Hidden Veggie Meatball Soup You’re going to love this Hidden Veggie Meatball Soup because it checks all the 📦 boxes! Picky eater approved because you can’t tell there are 🥕 vegetables? Absolutely! Packed with protein and nutrients? You bet! Easy to prepare? Any night of the week! Look no further for a soup that you will want to have on your repeat list....
on Dec 15, 2022, Updated Nov 08, 2023 Why You’ll Love Lemon Cheesecake Thumbprint Cookies These lemon cheesecake thumbprint cookies are ideal for anyone who cannot tolerate 🥚 eggs as they are completely egg-free. The dough takes 5 minutes to whip up, so these cookies are easy enough for anyone who is not even a baker. They’re only 5 ingredients, which you probably already have on hand. I can honestly say that this is one of those cookie recipes that you cannot get enough of....
on Dec 07, 2023 Why You’ll Love Pignoli Cookies You’re going to fall in love with my Pignoli Cookies for their minimal ingredients and effortless prep. These beautiful cookies 🍪have the perfect blend of richness from the almond paste and crunch from the pine nuts. You’ll enjoy a hassle-free baking experience, that will give you a chewy inside and crispy outside. Whether you’re making these for a special occasion or a simple treat, these cookies bring the joy of authentic Italian flavor to your fingertips....
on Aug 01, 2023, Updated Nov 15, 2023 All you need is one very ripe banana (brown spots on the banana peel indicate over-ripeness—a good thing in this recipe), a few kitchen staples, and 5 minutes of prep time. Why You’ll Love Single-Serve Banana Bread This single-serve banana bread is ideal for when you crave homemade goodness without baking a full loaf. It’s quick and easy, using just one overripe banana and a few basic pantry staples....
Although I love the ease and convenience of ordering a prepared chicken salad out at restaurants, making it at home allows you to customize the ingredients and flavors to your own personal taste. That’s what makes this Southwest Style Salad recipe so special! It starts off with paprika and cumin-spiced baked bone-in chicken breasts cooked to perfection. Then, all I have to do is mix together my favorite southwestern vegetable blend (beans, corn and peppers) along with some delicate leafy greens and toss it all together in an insanely delicious creamy avocado dressing....
on May 12, 2023, Updated Apr 24, 2024 Why You’ll Love Spinach Orzo Salad The combination of spinach and 🧀 feta is one of my favorites, and I love it in spanakopita, which is what inspired me to make this dish. This recipe is perfect for busy 🌙 weeknights because you can throw it together quickly with a few pantry staples. Whether served as a comforting side dish or a satisfying main course, this recipe is sure to become a favorite in your recipe rotation, offering a delicious and healthy meal that’s both satisfying and enjoyable for the whole family....
And when it comes to margaritas, I usually go for either Blueberry Margaritas or Pineapple Margaritas. However, lately I am all about topping it off with a generous dose of champagne. Just like I did in this Strawberry Champagne Margaritas recipe. If you have never had a champagne margarita before, I am here to tell you that you are in for a treat. These margaritas have just the right amount of sweet and salty with a strawberry twist, making them perfect for the season....
on May 16, 2024 Why You’ll Love Stuffed Tomatoes If you like tomatoes and meaty, rice casseroles, let me introduce you to your next love affair. These are stuffed with ground pork, jasmine rice, sautéed onions, carrots, and garlic, and mild spices. Stuffed tomatoes are endlessly versatile and perfect for a summery lunch or light dinner. They make a stunning presentation with very little work: do reserve the sliced tomato tops; they make the cutest “hats” when baked and served on top of the filling....
This round-up of New Year’s Eve recipes includes some of our most popular recipes, such as Black Eyed Peas Salad, Bread Dipping Oil, and Goat Cheese Dip. But those are just the tip of the iceberg, so scroll down to find your next recipe for your menu. Delicious & Easy To Make Cocktails for Your NYE Party No New Year party is complete without a signature cocktail. Here are a few of our favorites ranging from classic margaritas to Kentucky mules....
on May 12, 2022, Updated May 23, 2024 Why You’ll Love Air Fryer Potato Skins These Air Fryer Potato Skins help cut down on food waste while being a healthier and more delicious alternative to chips! By making them in the ♨️ air fryer, you’ll use a whole lot less oil than deep frying and a lot less salt. But rest assured, these are ultra-crispy and utterly addictive! These make a great snack for 🏈 game day, or serve them as a fun party appetizer....
Since then, I have also created other almond flour cakes like Almond Flour Carrot Cake, Strawberry Almond Flour Cake, Almond Flour Apple Cake, Lemon Almond Cake, and Almond Flour Brownies. I based all of these recipes on this cake made with almond flour with minor ingredient changes. With this update, I am answering all the questions I have received over the years and even showing you how to turn this healthy flourless cake into a birthday cake....
on Sep 12, 2023 Why You’ll Love These Green Beans This sauce is sweet, spicy, and addictive thanks to a mixture of coconut aminos (soy sauce or tamari work beautifully too), sweet Thai chili sauce, fresh garlic, and nutty sesame oil. Additional Tips for Green Beans Now, for the optional yet highly recommended finishing touch: a drizzle of hot honey, which adds a sweet, fiery kick. And don’t forget a sprinkle of sesame seeds....
Our plan, as usual, was to order a couple glasses of wine and enjoy it while we catch up, but then we met our server Becca, who convinced us to order a cocktail instead. She suggested that we order this blueberry flavored dark cherry and calvados cocktail, as it is her favorite drink on the menu. I am so glad we listened to her, because it is so rare that I order a cocktail at a restaurant and love it so much....
on Aug 19, 2022, Updated May 02, 2024 Why You’ll Love This Breakfast Taco This Breakfast Taco 🌮 recipe comes together so fast, even quicker if you have all your veggies already sliced and ready to go. It’s great for meal prep, it if you have to make a bunch at a time to feed the fam before heading out the door. Each recipe makes two tacos so you can make a big platter for all....
If you are interested in more chestnut recipes, we have a delicious recipe for Cream of Chestnut Soup, too. But don’t stop there. Get to cooking throughout November with plenty of Thanksgiving Veggie Sides and Friendsgiving Food Ideas. Bread: Go for white bread, sourdough bread, Italian bread, or cornbread, cut into ½-inch cubes with a sharp knife. Brioche is another option, however, store-bought brioche is very sweet and will alter the taste if you make a chestnut brioche stuffing....
on Dec 22, 2021, Updated Dec 18, 2023 In our household, we love preparing this dish, especially during the holidays when we celebrate Steve’s Southern Italian 🇮🇹 tradition of “The Feast of Seven Fishes”. The feast of the seven fishes is a Christmas Eve meal that features seven different seafood dishes. I’m a big seafood lover, and this is one of my favourite dishes to make during the holidays, as well as when I crave something light yet satisfying....
on Aug 25, 2022, Updated May 07, 2024 I’ll never forget the look on my dad’s face when I first introduced him to zucchini bread during a visit to 🇧🇬 Bulgaria. It was a revelation for him, as these types of recipes aren’t common there. But he was instantly won over by this recipe’s moist texture and slight sweetness. Thanks to my time in 🇨🇦 Canada, I’ve been introduced to a world of delicious recipes like this one....
What is Harissa Spice? Harissa spice—also referred to as a “harissa spice blend,” “harissa seasoning,” or “harissa powder”—is a spicy, aromatic seasoning made from a mixture of dried chili peppers and other spices, such as cumin, coriander, and caraway seeds. This hot seasoning is native to Tunisia, though it’s since spread to other areas in North Africa and the Middle East, including Algeria, Morocco, and Egypt. Because of its vast popularity, harissa powder has developed many uses, including in condiments, dry rubs, and other food seasonings....
One of the highlights of this past October was my trip to Yakima, Washington. I was there as a part of an influencers group to visit the orchards of Autumn Glory Apples. I had been to Seattle before, but this was my first time in this part of the State. You might remember, I shared these Cheesy Apple Bites and Overnight Apple Muesli using Autumn Glory Apples last year. So to get the opportunity to see how they were harvested, picked, sorted, and packaged was very exciting....
You can also make karniyarik by cooking eggplants on the gas stove (or on the stovetop) or by using roasted eggplant halves. However, in this post, I will show you how to roast a whole eggplant (or aubergine as it is called in the UK) in the oven with step-by-step photos and will answer all your questions about the basic whole roasted eggplant recipe. When shopping for eggplants for roasting in the oven, there are a few things I recommend paying attention to: With that being said, you can use this method for other kinds of eggplants like Japanese eggplants or Chinese eggplants....
