To me, a big pot of three-bean turkey chili is the definition of winter food. I love using this recipe as a place to start and try it with different vegetables, beans, and meats. I also love the fact that it is a great crowd-pleaser. I can’t imagine a better one-pot dish to make if you have a big family. Or, if you are a two-people family like us, no dish freezes better than this one....
on May 07, 2022, Updated Apr 22, 2024 Why You’ll Love Mango Salsa Recipe You’ll fall in love with this Mango Salsa Recipe because of the sweet mango and you’ll stay with it for the creamy mango and avocado and 🌶️ zesty Tajin. Whether I’m hosting a gathering or simply craving a taste of summer, this salsa never disappoints. You can whip it up in minutes and watch it disappear just as quickly, leaving nothing but smiles and satisfied appetites behind....
If you’re looking to incorporate similar recipes into your breakfast routine, you have to try this Overnight Steel Cut Oats Recipe, my Almond Milk Oatmeal, and Muesli Overnight Oats. To make creamy overnight oats with yogurt, gather Greek Vanilla Yogurt, old-fashioned rolled oats, honey (or maple syrup), cinnamon, and water.As optional toppings, use fresh fruit (such as fresh berries), chopped nuts or nut butter (such as almond butter, peanut butter, or sunflower seed butter), and even homemade granola....
on Oct 22, 2021, Updated Jan 10, 2024 Whether you’re preparing it for a festive holiday gathering, or simply craving a taste of nostalgia, this recipe will guide you through the steps to create a mouthwatering pumpkin pie that will fill your home with the irresistible aroma of fall spices. Why You’ll Love Pumpkin Pie Once you make my pumpkin pie, you will never go back to store-bought again. This recipe is so foolproof and easy, even a rookie baker can pull this off....
on Oct 12, 2023 This soup holds a special place in my heart ❤️, evoking a rush of nostalgia that takes me back to the treasured moments of my childhood. Each spoonful of this soup is a taste of the past – a reminder of my family in Bulgaria gathered around the kitchen table enjoying this soup freshly made by my grandma 👵 (Bapche). To her, Spanachena Supa was more than just food....
on Jan 26, 2023, Updated Jan 12, 2024 Why You’ll Love This Sushi Bake Recipe This baked dish is inspired by the flavors and ingredients of hot and creamy sushi rolls. If you love Philadelphia rolls or fried shrimp rolls 🍣, you will adore the taste and texture of this dish: a crisp broiled top with layers of rich dairy, salty shrimp, and chewy rice. Also, it’s endlessly customizable, from the type of rice to the seafood and toppings....
on Mar 25, 2022, Updated Apr 09, 2024 Why You’ll Love The Adele Salad You’ll love the simplicity of this kale salad, combining crisp kale 🥬 leaves with diced apples or pears and toasted walnuts. Tossed in a light and tangy dressing of olive oil, lemon juice, and honey, each bite offers a perfect balance of sweetness, crunch, and freshness. Whether as a side or a standalone meal, this salad shines ☀️ with its vibrant flavors and nutritious ingredients....
Reading this during the summer months? Be sure to check out our Grilled Turkey Tenderloin recipe for an easy summer meal that you can make on the grill. Seasonings: Dried oregano, dried thyme, smoked paprika, garlic powder, onion powder, kosher salt, black pepper Olive Oil Turkey Tenderloins: You’ll also need two turkey tenderloins. Mine were around 4 ounces (~113 gr.) each. When buying turkey tenderloin, keep in mind that some brands refer to this piece of meat as turkey medallion, turkey fillet, turkey breast loin, and turkey breast tenders....
Usually served with feta cheese, olives, and Turkish tea or ayran (aka Turkish Yogurt Drink), simit has been a breakfast staple in every Turkish household for centuries. Sadly, for those of us living outside of Turkey, it is not easy to find (unless you are living in a town with a great Turkish restaurant.) The good news is that making simit at home is easy with my foolproof method. Because it is mainly served for breakfast, I’ve heard some people in the US refer to it as “Turkish Bagel” or “Turkish Pretzel....
Wild rice is hearty and nutritious on its own, which is why it makes the perfect addition to soups (i.e. my Creamy Chicken Wild Rice Soup) and salads (i.e my Vegan Wild Rice Salad), but the addition of apples and cranberries truly takes this dish to another level. The nuttiness is met with natural sweetness, the earthiness with tart, the richness with freshness. It is sure to be the perfect side dish of your holiday spread!...
Ingredients You’ll Need to Make Zucchini Rolls You’ll only need a small collection of fresh, simple ingredients for this zucchini roll ups recipe. Zucchini: You’ll need three small- or medium-sized zucchini to make your rolls. I recommend avoiding large zucchini, as they’re often more watery and contain a higher concentration of seeds. You also don’t need to peel your zucchini before adding them to your recipe, particularly if you’re using them during summer (AKA zucchini season!...
Below you will find recipes ranging from green leafy salads to hearty salads to salads that are worthy of your Easter table to serve as a side dish or as a masterpiece. Spring Green Salad Recipes Equal parts nutritious and delicious, these simple spring salad recipes are just what you need to brighten up your dinner spread. Who can resist the garden-fresh taste of home-mixed greens? One bite of these vibrant veggies and flavorful grains, and you’ll never have to search for good spring salads again....
Why should you try zucchini noodles? Unless you are hiding in a cave for the last few years, you would know that spiralized vegetables are the new hype for some time now. Nowadays, they sell already spiralized vegetables in grocery stores. In my opinion, zucchini noodles (aka zoodles) are the best vegetable to spiralize. Here is why: Even after cooking just a few minutes, it resembles spaghetti, helping you with feeding your eyes....
This post is sponsored by Vermont Creamery, but as always all opinions are my own. Well hello there. Are you ready to get your cheese on? If so, you are in for a treat because we are talking about one of my favorite kinds of cheese today: goat cheese. With Christmas and New Years Eve approaching, I thought why not put together a cheese board that will give you some inspiration as you plan for all your gatherings....
on Oct 09, 2022, Updated Jun 15, 2024 Why You’ll Love Hazelnut Brie This Baked Hazelnut Brie 🌰 is the perfect combination of flavors and has everything I like in a recipe. If you know me, you know I am a huge lover of sweet, salty, creamy, and crunchy and this dish hits all the right spots. This dish is so simple – you can’t mess it up. Your family and guests will be so impressed and satisfied....
on Mar 03, 2022, Updated May 01, 2024 Whether you prefer a burst of 🔥 spices or a subtle hint of flavor, these Creamy Coconut Chickpeas are whatever you make of them! Go ahead and get creative in the kitchen by seasoning as much as you like! I’d love to hear about your cultural interpretation of this dish and any personal touches you add to make it your own....
I learned this in the very early stages of cooking for Foolproof Living. At first, in order to make sure that I am prepared for a disaster, I bought 2 of the same ingredients. That way, I thought, I would always have enough to make it again. But as you can imagine, it got very costly in no time, and there was never a guarantee that it would work when I made it the second time....
And if you have plenty of fresh apples on hand or just want to celebrate apple season, be sure to also check out my Apple Cranberry Cake and Apple Roses. Ingredients This French apple rum cake requires just a short list of simple ingredients, many of which are probably already in your pantry. We will need: Butter: Unsalted butter allows you to control the level of salt in the cake, but salted butter can also be used....
on Sep 22, 2022, Updated May 16, 2023 Why You’ll Love Greek Salad Feta Board If you haven’t heard of my butter boards or goat cheese boards, you’re missing out: this is one of the most clever food trends to go viral on Instagram and TikTok. I originally came across the butter board on TikTok shared by Justine Snacks and thought it was brilliant. The original concept is by Josh McFadden so please check their pages out as well....
The best part? My grilled shrimp kabob recipe includes a secret technique to get evenly cooked veggies and shrimp every time. Say goodbye to botched grilling attempts, and say hello to foolproof eats with this easy summer dish! Can’t Get Enough of Shrimp? If you are like me, a fan of quick and easy shrimp dinners, here are a few more shrimp recipes to inspire you: Evenly cook your shrimp and veggie skewers every time using a simple, ingenious grilling recipe/technique I learned from folks over at America’s Test Kitchen....
