Enter leftover prime rib sandwiches! It’s a fun way to transform an elegant dinner into a casual meal. Bread: I love classic French bread or baguette, but you can use ciabatta bread, Italian bread, or even a hoagie roll to make it more of a prime rib sub. Prime rib: Use leftover Prime Rib that’s thinly sliced or shaved (more on this below) or even smoked prime rib. While prime rib is the meat of choice today, you can use this same recipe for any slow-roasted meat, like Pot Roast, corned beef, pastrami, or leftover roast beef....

on Mar 31, 2023, Updated Feb 25, 2024 Why You’ll Love Roasted Leg of Lamb The oven does most of the work in this recipe. After massaging an aromatic blend of spices into the meat, 🧄 garlic cloves are nestled in before slow-roasting in the oven. The result is a fall-apart-tender leg of lamb that gives the most delicious juices. The best part? I’ve roasted the potatoes in the same pan as the Roasted Leg of Lamb, so they can absorb all of that deliciousness....

To make the filling, gather goat cheese, frozen spinach, garlic powder, lemon zest, and (optional) red pepper flakes. For the chicken breast recipe, you’ll need boneless skinless chicken breasts, kosher salt, black pepper, and vegetable oil (such as olive oil or avocado oil). To make the sauce, gather unsalted butter, a shallot, white wine (or chicken stock), lemon juice, fresh basil leaves, and balsamic glaze (optional). Cheese: Goat cheese tends to be one of those cheeses that people either love or hate....

One-pot cold weather goodness: It comes together in one big pot in under 45 minutes from start to finish.This is a great recipe when you want to put a healthy dinner on the table on a cold winter night.Packed with superfoods: I am talking about cocoa powder, dark chocolate, black beans, and sweet potatoes. All of which are wholesome pantry staples.No meat chili with “meaty-texture”: While there is no meat in this recipe, you will not miss the meaty texture thanks to Hodo’s Adobo Mexican Crumbles....

on Jun 25, 2021, Updated May 15, 2024 Why You’ll Love Whole Roasted Cauliflower This gorgeous Whole Roasted Cauliflower recipe is a vegetarian or vegan’s dream dish. It’s beautiful, flavorful and substantial enough to eat on its own or as a 🍽️ side dish to a main protein. By steaming the cauliflower just for a few minutes, you will get a tender, soft bite but it will not fall apart on you....

Plus, here at Foolproof Living, we love wild rice. I know you like it too because two of our most popular fall recipes, Wild Rice Stuffing and Wild Rice Pilaf, feature this magical ingredient. Originally shared by Ina Garten (aka Barefoot Contessa), this cold wild rice salad recipe is a great way to brighten your holiday table with some color and sweet and savory flavors. Plus, it is a great make-ahead salad recipe that you can serve cold, which I think is the best part because you can get it ready a day before and put it on the table right before dinner....

It is no secret that bulgur is a staple food in Middle Eastern, Mediterranean, and Turkish cuisine. It is the star ingredient when preparing my bulgur wheat pilaf or easy tabbouleh salad recipe. But there are times when I run out of this hearty grain yet still want the same slightly nutty flavor and chewy texture. That’s when an alternative to bulgur wheat comes in handy. What Can I Substitute for Bulgur?...

I think we can all agree that egg frittatas are a life-saver when it comes to feeding a crowd in a quick way. I love that they are endlessly customizable and super easy to make. While most people serve them for brunch, I usually whip one up on a weeknight and serve it with a simple green salad when I am short on time. Today’s recipe, Spinach Feta Frittata is my current favorite way to serve this simple baked egg dish....

Love the flavors of elotes? Also, try our Elote Dip and Mexican Street Corn Soup recipes. Why Should You Make This Recipe? This elote recipe is the air fryer version of my fan favorite Mexican Street Corn, one of my most popular recipes. It is the perfect side dish or a quick snack to make when you are short on time. If that’s not reason enough, I have listed a few more below:...

on May 24, 2021, Updated Sep 09, 2024 Why You’ll Love Air Fryer Radishes My Air Fryer Radishes recipe shines a well-deserved spotlight on radishes, a humble and often overlooked vegetable that usually gets relegated to 🥗 salad garnishes or ignored in the produce aisle. By ♨️ air-frying radishes, they’re transformed into a delicious, crispy side dish that highlights their versatility and unique flavor. The cooking process softens their sharp, peppery bite, revealing a tender, slightly sweet interior that pairs wonderfully with simple seasonings like garlic powder and paprika....

on Feb 18, 2022, Updated Apr 08, 2024 Why You’ll Love Alfredo Chicken Wings These Alfredo Chicken Wings recipe is a delicious way to take chicken to the next level. My Alfredo sauce recipe is a great base sauce that you can use for so many meal ideas: over 🍝 pasta, of course, but also over baked chicken breast or even over steamed 🥦 broccoli or cauliflower. The sauce is oh-so-creamy with a delicious, deep flavor thanks to good quality Parmesan cheese and oven-roasted garlic 🧄....

You Might Also Like: If you enjoyed this recipe, please know that we have many more dessert recipes with almond flour. Below are a few others that you might also like: Easy and quick to make, almond flour sponge cake only requires 2 bowls, 1 whisk, and 1 hour to put together.This simple almond flour cake recipe can be served in countless ways, whether as a keto-friendly birthday cake, a morning coffee cake, or a healthy flourless cake with whipped cream or frosting on top!...

Raw Buckwheat Groats: You can find buckwheat in the breakfast cereal aisle in major grocery stores. When shopping for it, you will likely see them labeled in two ways. The first is buckwheat, which is usually the raw (untoasted) version, and the second is kasha. Kasha is made by roasting buckwheat groats until they turn golden brown. It offers a more intense and earthier flavor. In this buckwheat groats cereal recipe, I am using raw buckwheat groats for its milder taste, but kasha can also be used....

on Jul 25, 2023, Updated Apr 06, 2024 About Fennel Nothing goes to waste when I cook fennel: the 🌿 leaves, also called fronds, are similar to dill, and I use them as a garnish. The outer shell of the vegetable gets a good scrub and is perfectly edible. The tough, hard, round base of the fennel gets trimmed off and can be used in soup, composted, or given to pets....

on Nov 08, 2021, Updated Apr 23, 2024 Why You’ll Love Gluten Free Banana Pancakes You’ll fall in love with these Gluten Free Banana Pancakes for their simplicity and delicious flavor. Using pantry staples like oat flour and 🍌 bananas, they’re both comforting and nutritious. Plus, you can easily make them your own with your favorite toppings or by trying different flour options. With their golden, fluffy texture, these pancakes are guaranteed to brighten your mornings and leave you feeling satisfied....

How to prepare zucchini for bread If this is your first time making a zucchini loaf, you are probably thinking, do I need to peel the zucchini to make zucchini bread? Well, the answer is no, especially if you are making it during the zucchini season. You also do not need to take out the seeds. All you need to do is grate the zucchini using a box grater. How much zucchini do I need for zucchini bread: This quick bread recipe uses 1 ½ pounds of zucchini that yields about 2 ½ cups of shredded zucchini....

Marinade Ingredients To make this easy mahi mahi marinade recipe, you’ll need olive oil, minced garlic, lime zest, fresh lime juice, honey, paprika, kosher salt, black pepper, and of course, mahi mahi fillets. How to Marinate Mahi Mahi Wondering what to marinate mahi mahi in? Whether you’re baking, pan-frying or grilling mahi mahi, this easy recipe will take your dish to the next level. Make-Ahead Instructions It’s a cinch to make this marinade recipe ahead of time....

Ingredients You’ll Need Mediterranean-style nachos require a mix of fresh produce and pantry staples. While the topping has a medley of fresh vegetables, you can simplify it even more with Greek Cucumber Salad. But to make it as I did here, we will need: For The Pita Chips: Pita: I used whole wheat pita, but you can use regular pita if that is all that’s available at the grocery store. Alternatively, you can make our homemade pita recipe using a DIY approach....

on Nov 06, 2022, Updated Oct 24, 2023 I highly suggest you try this bread because it’s actually softer in texture than my other no knead bread recipes. When I first made this recipe, I didn’t tell anyone that it was gluten-free, and my family couldn’t tell the difference. This is hands down the best gluten-free bread you will ever try. Why You’ll Love No Knead Gluten Free Bread Just because your diet may require you to make gluten-free bread (for yourself or your guests) doesn’t mean you should have to suffer!...

on Apr 28, 2024 Seriously though, it doesn’t get any simpler than this! If you love creamy and light desserts like me but aren’t much of a baker, this is going to be your holy grail. Just 5 minutes of prep time, and you’ll have the most decadent, silky-smooth chocolate mousse that’s low in calories but still satisfies your sweet tooth 🦷. Why You’ll Love One Ingredient Chocolate Mousse The chocolate chips give the mousse a deep, rich chocolate flavor 🍫 while the blending process and overnight refrigeration result in a velvety smooth texture that’s both light and airy, yet firm but soft....