on Nov 05, 2022, Updated Jul 27, 2024 Why You’ll Love Pancake Spaghetti This Pancake Spaghetti trend is such a fun way to amp up your 🍴 breakfast. Not only does it combine the fluffy goodness of traditional pancakes with a fun, unique presentation, but it’s also incredibly easy to make and doesn’t take longer than making regular pancakes. If you don’t have a piping bag, you can absolutely use a simple ziplock bag to swirl the batter into the pan....

on Jan 27, 2024 Why You’ll Love My Pink Blender Cake Anytime I can sneak unsuspecting veggies into my desserts, I feel like a superhero 🦸‍♀️. This Pink Blender Cake features an entire cooked beet that you won’t be able to taste the slightest bit. It’s literally the perfect ingredient because it gives the cake a beautiful baby-pink color and adds valuable nutrients without contributing to the overall calorie content....

If you are wondering, the first one is this Teriyaki Chicken Stir Fry followed by Chicken with Sesame Noodles. It is hot outside and most days I don’t feel like spending too much time in front of the stove. My solution to that problem is usually to make salads, but sometimes we need a break from all things green and need some substance in our stomach. This dish, in that context, checks all the boxes....

on Jul 26, 2023, Updated Nov 16, 2023 I love salads like this, that have a lot of volume but are also really light and refreshing. Iceberg lettuce is low in fiber and high in water content, which makes it a great choice for the base of a summer salad. Why You’ll Love Wedge Salad You’ll love this wedge salad for its perfect blend of crisp freshness and creamy dressing....

on May 19, 2022, Updated Jan 22, 2024 Why You’ll Love Caesar Salad This salad is not only the ultimate side to any main course, but you can easily turn this dish into a stand-alone meal by adding your favorite protein 🍗 or simply tossing in some croutons for a nice crunch. Regardless of how you prefer it, the fresh, buttery romaine lettuce 🥬 paired with the creamy homemade Caesar dressing will leave you craving this salad every day....

on Mar 16, 2023, Updated Aug 17, 2024 Why You’ll Love Cheese Buns It could not be easier to make these fluffy Cheese Buns and the results are phenomenal. These are a savory bite that is perfect as a quick side dish alongside a roast chicken, hearty stew, or soup. Kids and adults will love the fluffy and light texture of these, and the 🧀 cheesy crust is perfection. I love that these come together in just one bowl: no mixer, no kneading, or rise time required....

on Dec 01, 2023, Updated Dec 15, 2023 Why You’ll Love My Dumpling Soup This dumpling soup is the ideal lazy weeknight dinner. With its hearty dumplings and nutritious broth, it’s the perfect meal to warm you up on a chilly evening ❄️. Not only does this soup require minimal steps, but it’s incredibly versatile and can be completely personalized. You can use store-bought broth or make your own from scratch (you know I’m all about that extra effort 😏), while also customizing the dumplings and toppings to your liking....

on Feb 22, 2024 Why You’ll Love Finnish Salmon Soup Flaky, tender bites of salmon are poached gently in a creamy, wine-infused broth. The smooth consistency of the soup is complemented by hearty chunks of potatoes and vegetables. Whether you’re enjoying your soup on a ❄️ chilly evening or sharing it with loved ones, this soup is sure to leave you feeling nourished, satisfied, and longing for another bowl....

Whether you are looking for a new favorite pasta dish or want to follow in the foot steps of celebrities, here is everything you need to know about Gigi Hadid’s Spicy Vodka Pasta Recipe. You’ll need two sets of simple ingredients for this recipe. For the pasta component, all you need is a pound of shell pasta (or any pasta shape you prefer). To make the spicy vodka pasta sauce recipe, gather extra virgin olive oil, an onion, garlic, tomato paste, heavy cream, unsalted butter, kosher salt, black pepper, chili flakes, vodka, parmesan cheese, and fresh basil leaves....

on Dec 01, 2023 Why You’ll Love This Grape Christmas Tree Cheese Ball This Grape Christmas Tree Cheese Ball 🎄 is so easy to make and sure to impress, which makes it the perfect centerpiece for your joyous holiday table. It can be served next to a fun Holiday Charcuterie Board and with some crackers or fresh 🥖 bread. Honestly, you don’t even need to have guests to enjoy this!...

on Aug 02, 2022, Updated Apr 27, 2024 What are Rusks? If you don’t know what rusk is, you are missing out on this crispy goodness. Rusks are double baked bread and very similar to melba toast. In Italy they are called “Frese or Friselle,” in Greece, “Paximadi” and in Bulgaria we call it “Suxar.” In Turkish they are known as “Peksimet” and in America I have been told they go by name of “Rusks” or “Melba Toast....

Made with store-bought rotisserie chicken and leftover cooked wild rice (from all the testing I did for the post I wrote on How To Cook Wild Rice), it comes together in less than 45 minutes. To cut down on the calories and make it a tidbit healthier, I used milk instead of cream. Ingredients For Chicken Wild Rice Soup Mirepoix & garlic: As in most soup recipes, you will need chopped onion, carrots, celery and garlic....

With that being said, several readers reached out to let me know that they find almond flour to be too expensive to use it on a regular basis. I can certainly relate because before a recipe goes onto the blog it gets tested at least 3 times. This means using the same ingredients 3 times. And this does not include the version I made to photograph the recipe for the blog post....

Come to find out, this is the fastest way to cook quinoa. It literally takes 15 minutes and it is just as fluffy compared to quinoa cooked in an Instant pot, quinoa cooked on the stove, or a quinoa cooked in a rice cooker. So, if you are in a rush and want to use this plant-protein powerhouse in your meal prep, various quinoa salads, or weeknight meals like Mexican Quinoa, Quinoa Black Bean Tacos, or Butternut Squash Quinoa, read on....

It has the same delicate qualities of a white chili (i.e. no tomato paste and just the right amount of chili powder to keep that stark white color), but it comes together quickly and easily in the electric pressure cooker. Be sure to give it a try if you are in need of a chili recipe made with minimal ingredients and minimal effort. Why You Should Make This Recipe The true beauty of this instant pot white chicken chili recipe is the time and effort-saving ability of pressure cooker recipes....

on Nov 15, 2022, Updated Nov 08, 2023 Why You’ll Love Italian Amaretti Cookies What’s not to love – crunchy on the outside, soft and chewy on the inside, and easy to make. Not to mention, they happen to be gluten-free, and dairy-free, and they don’t have yolks, milk, butter, or traditional flour in them so they are definitely a bit cleaner and more inclusive than other holiday recipes....

on Aug 13, 2022, Updated Jul 31, 2024 These are ideal in summertime, when its peak tomato season, and you have your pick of the bunch: cherry tomatoes, heirloom tomatoes, sungolds, and more are all excellent varieties to consider.

on Sep 07, 2022, Updated Apr 30, 2024 Why You’ll Love Pizza Bites Recipe These are ooey and gooey, offering all the flavor of 🍕 pizza but at a fraction of the labor and time it takes to make a full pizza. Being bite-size not only makes these a great grab-and-go snack for kids but also a fun party appetizer or 🏈game day snack. You can prepare these ahead of time, 🧊 freeze them, and heat them up when you’re ready to eat or pack for school....

on Nov 13, 2022, Updated Nov 11, 2023 Why You’ll Love Puff Pastry Nutella Twists You’ll love these Nutella twists for their rich and irresistible 🍫 chocolatey flavor, alongside the light and flaky texture of the puff pastry. This simple recipe is doable for all skill levels, so no need to be a master chef. With a quick baking time of 15-20 minutes, they’re perfect for a freshly baked treat for one or for a group....

The perfect fall pumpkin dessert, not to mention it is comforting, pleasantly sweet, and amazingly delicious. A great way to use leftover pumpkin puree and leftover bread.Made with simple ingredients and easy to customize and make your own with various (optional) add-ins like dried fruit, nuts, and spices. The best bread for fall-inspired bread pudding First and foremost, we must discuss the bread. Homemade challah is my preferred enriched bread of choice....