on Jun 09, 2023, Updated Jul 29, 2024 Why You’ll Love Italian Chopped Sandwich What makes this Italian Chopped Sandwich special is that because every ingredient is 🔪chopped as finely as possible, you get a perfect bite, with every texture and flavor, every time. This sandwich is absolutely perfect for 🧺 picnics, school lunches, camping or a beach day. You can prep all of the ingredients the night before (leaving the lettuce and the bread on the side so that it doesn’t get soggy) and assemble the following day....

on Oct 27, 2021, Updated Mar 21, 2024 Why You’ll Love Peach Burrata Salad This salad is summertime on a platter! When you 🔥 grill the peaches, the natural sugars get nice and caramelized, enhancing their sweetness and creating a slight smokey char on the fruit. Combined with peppery arugula and creamy burrata, this salad is a feast for the senses and will be the showstopper at your next barbecue....

on May 16, 2023, Updated Jul 11, 2024 Why You’ll Love This Pickled Onions Recipe These Pickled Onions are a game-changer in the world of quick recipe additions. With only one ingredient and a mere two minutes ⏲️ of prep time, you’ll have the perfect blend of sweetness and crunch. I make these pickled onions weekly because they are so versatile and add an incredible flavor burst to 🥗 salads, wraps, souvlaki, burgers, and more....

on Feb 12, 2023, Updated Jan 30, 2024 Why You’ll Love Pink Pasta The cashews give the sauce a creamy and nutty undertone, while the beets add a subtle earthiness and a lovely sweetness. The result is a perfectly balanced sauce that’s both rich and fresh, with a delicate sweetness that’s just right. Every bite of your pasta will be coated in this beautiful pink sauce that will leave you wanting more....

on Oct 22, 2021, Updated Jun 28, 2024 Why You’ll Love Potato Hash This Potato Hash is a diner classic dish that you can bring into your kitchen in just ⏱️ 10 minutes. It’s so flavorful with a great mix of spices and sauteed 🧅 onion. By chopping up the potatoes really small, they cook super fast and get a beautiful caramelization. They’re irresistibly crispy on the outside, and fluffy and tender inside....

Beef broth or beef stock: You can use either beef broth or beef stock in this rib roast au jus sauce recipe. I prefer beef broth, as it has a less overpowering, concentrated flavor that better balances the richness of the pan drippings. However, if you decide to use beef broth, try to purchase a low-sodium variety to avoid oversalting your sauce. Worcestershire sauce: This pantry staple is essential to giving your standing rib roast au jus delectable umami flavors....

on Feb 24, 2024 Why You’ll Love 3 Ingredient Yogurt Cake The cake’s texture is soft and creamy, while the taste is rich and tangy, with a subtle sweetness that is perfectly balanced. At first glance, this cake may look like a cheesecake, but the texture is quite different. It has a custard-like consistency that is slightly firmer, yet still incredibly creamy. How to Prepare 3 Ingredient Yogurt Cake 🔥 Preheat the oven to 350F (175C)....

Ingredients As the name suggests, the only ingredient you need for this air fryer frozen cheese sticks recipe is a box of your favorite frozen mozzarella sticks! If you love to dunk your mozzarella sticks, feel free to also include your favorite dipping sauce on your shopping list. If you’ve purchased frozen mozzarella sticks before, you’ve probably noticed that stores often carry various brands in the frozen foods section. I personally love the Trader Joe’s mozzarella sticks, but many store brands also make this frozen snack, such as Kroger, Costco, Publix, Member’s Mark (Sam’s Club’s brand), and Market Pantry (Target’s brand)....

A quick and easy recipe: This is a simple recipe made with a handful of ingredients that takes about 30 minutes from start to finish.Great way to sneak in some veggies in your diet: Thanks to the panko breading, these air fryer green bean chips are addictively crispy making it a fun yet healthy snack, especially compared to its fried version. The recipe can be easily adapted to low-carb and keto diets with a simple ingredient swap: almond flour in place of panko....

You only need nutrient-packed ingredients and a single pot to make this healthy, heartwarming dish. No one can resist this Thai squash curry’s zesty ginger, warm red curry paste, and sweet coconut. Plus, it is vegan and gluten-free so it works for most everyone. Avid meal-preppers will love how well this dish keeps in storage. Not only can this soup be frozen for up to a month, but the irresistible Thai flavors also develop while they sit....

on Apr 21, 2022, Updated Jan 05, 2024 Why You’ll Love Cucumber Sushi Boats These cucumber sushi boats are the best combination of seasoned 🍤 shrimp, jasmine rice, and spicy mayo, making them such a flavorful dish. The mix of textures, from the crispy shrimp to the tender rice and cool cucumber, is nothing short of perfection. Also, the boats are super easy to customize to your liking, easy to prepare, and have a quick cooking time, making them a convenient option....

But when I made my Vegan No-Mayo Coleslaw for the first time, I instantly fell in love with the healthy cole slaw craze. If you are like me, new to the concept of making coleslaw with yogurt instead of mayo, read on. Because this Greek coleslaw recipe is really good. It also is healthy, light, low calorie and delicious. If you know me well, you know I am a big fan of yogurt....

Ingredients You’ll Need for BBQ Cornish Hen Recipe? This grilled cornish game hen recipe only needs a handful of simple ingredients: Cornish hens: Most grocery stores usually store their cornish game hens in the freezer section, so be sure to let them thaw in the fridge for 24 to 48 hours before grilling. It is imperative that the hens are fully thawed before marinating and grilling. Olive oil Lemon: You’ll need fresh lemon to ensure your marinade is as bright and zesty as possible....

on Oct 06, 2022, Updated Nov 05, 2023 Why You’ll Love Halloween Mummy Hotdogs Festive and Fun: These Mummy Hot Dogs 🌭 add a playful, Halloween-inspired twist to a classic favorite, delighting both kids and adults. Quick and Easy: With minimal ingredients and simple steps, they’re perfect for busy families. Dough Flexibility: Furthermore, you have the flexibility to use your preferred dough for customization. Perfect for Parties: These charming mummies make a memorable addition to your Halloween gathering....

on Sep 25, 2022, Updated Feb 01, 2024 Why You’ll Love Hidden Veggie Chicken Soup As someone who has been blending veggies🧅 into my soups and sauces for as long as I can remember, I can confidently say that this is one of the most delicious and nutritious dishes you’ll ever try. Whether you’re a busy parent trying to juggle work and school🏫 drop-offs, or just looking for a quick and easy meal, this soup is the perfect solution....

on Nov 06, 2021, Updated Jun 13, 2024 Why You’ll Love Homemade Almond Milk You will gasp when you realize how easy it is to make 🥛 Homemade Almond Milk. The ingredients are clean and streamlined, and the result is a fresh, creamy, thick and frothy milk that’s way better than store-bought. I also love that this recipe makes a whole liter of milk, so you’ll have it for your breakfast recipes and ☕ coffees all week long....

If you have ever tried your hand at making the traditional brioche bun recipe you know that it requires a standing mixer, bread machine, or a lot of elbow grease as there is a lot of kneading involved. However, with this easy brioche bun recipe, you will not need any of that. Yes, you do need to tend the dough for the first few hours, but after that, time will do the rest of it for you....

So while she did eat the “Jennifer Aniston Salad,” it wasn’t the same one she had on set. According to a Los Angeles Times article, Aniston’s fellow co-stars (Lisa Kudrow and Courtney Cox) said the real salad recipe Jennifer Aniston ate on Friends was a “doctored up” Cobb salad, to which she added chickpeas and turkey bacon. Regardless of the mix-up, the salad that we initially thought to be “The Jennifer Salad” is still delicious, viral-worthy, and incredibly satisfying....

on Feb 03, 2024 Why You’ll Love My Love Letter Pastries The pastry is light and flaky, with a buttery richness that melts in your mouth. The filling is sweet and fruity, with a generous dollop of jam that oozes out when you take a bite. How to Prepare My Love Letter Pastries 🔥 Preheat the oven to 400F (200C). 🧊 Thaw puff pastry following the package instructions and cut it into equal squares....

My version here eliminates the use of confectioners’ sugar that most traditional frosting recipes use. Instead, it relies on maple syrup for a refined sugar-free cream cheese frosting that you can use anywhere you use its version that is made with powdered sugar. Living in Vermont, I am always looking for new and interesting ways to incorporate maple syrup into my recipes. It is not only a natural sweetener, but it possesses such a unique, earthy quality that I adore....