on Nov 26, 2023 Why You’ll Love This Christmas Tree Cheese Ball This Christmas Tree Cheese Ball is incredibly easy to prepare and absolutely delicious. It can be a great addition to your holiday dinner table as an appetizer, served with some crackers or fresh bread 🥖. If you’re feeling festive and want a savory treat, you can enjoy this on your own as well. How to Prepare This Christmas Tree Cheese Ball 🧀 To begin with, unwrap the three wheels of cheese and place them on top of a large piece of saran wrap....

No special equipment is needed: All you need is two bowls and a whisk.You do not need to chill the dough: Ready in 30 minutes, it requires no chilling time. And with my foolproof instructions, it is easy to make even for beginner bakers.Great recipe if you are new to desserts with coconut sugar: Got a bag of coconut sugar waiting to be used in the depths of your pantry? This coconut sugar cookie recipe is a great one to use....

on Nov 18, 2023 Yes, the pasta was good, but in my opinion, it didn’t live up to the social media hype. The moment I left, I knew that I’d be able to re-create this dish at home and make it even better! Fast-forward a few months later (and a few trials and errors), and I’m bringing you my better-than-Carbone Spicy Rigatoni 🤤 ! Not only will this plate cost you less than $10 per person, but it’s honestly so easy to make....

on Nov 01, 2021, Updated Nov 13, 2023 Why You’ll Love These Copycat Starbucks Egg-Bites These egg bites are made with healthy, clean ingredients and are also incredibly simple to make. No special equipment is necessary, and the texture will be just as good (if not better) than your favorite Starbucks version, thanks to my sous-vide hack 😉. Did I mention only 3 eggs are required to make 9 bites, each bite contains 5 grams of protein, and they are completely customizable!...

on Oct 02, 2023, Updated Oct 23, 2023 Cranberry sauce never really gets the credit it deserves, yet it’s a holiday staple and an essential addition to festive meals. In this recipe, I’ll show you how to create the most delicious, homemade cranberry sauce, consisting of minimal ingredients and prep time, yet still delivering an explosion of flavor in every bite! Why You’ll Love This Cranberry Sauce Recipe Now I know what you’re thinking....

on Jun 28, 2021, Updated May 14, 2024 Why You’ll Love Easy Moist Chocolate Cake Recipe This Easy Moist Chocolate Cake Recipe will absolutely become a family favorite. It comes together quickly and uses ingredients I guarantee you already have kicking around. The result is a chocolatey, not-too-sweet cake that’s so moist and tender. It’s a wonderful dessert cake presented in a Bundt or you can make it in a loaf pan and serve it that way for a more casual look....

If you are a fan of fresh summer salads, make Tomato Cucumber Caprese Salad, Mediterranean Quinoa Salad with Feta, and Strawberry Spinach Salad. Ingredients for Greek Tomato Cucumber Salad You will need just a few simple ingredients to make this Greek tomato and cucumber salad with feta. Feel free to experiment with substitutions and tips provided to suit your taste and what you have on hand. Below is what you’ll need: The dressing Ingredients:...

Ingredients You’ll Need To prepare this smoky recipe for fresh sockeye salmon on the grill, you only need two sets of simple ingredients—fish and seasoning. For the fish: Wild Alaskan sockeye salmon: I prefer a fresh, whole salmon fillet for this recipe, though you may also use pre-cut fillets if you prefer easier salmon portions. Red salmon tends to be in season from May through July, but if you want to make this dish out-of-season or don’t have access to fresh alternatives, you can also use frozen sockeye salmon fillets....

on Jan 24, 2023, Updated Oct 25, 2023 Why You’ll Love Healthier Chili This recipe is perfect for meal prep, as it holds up beautifully in the fridge for a few days, and the flavors only deepen over time. This is a filling, stick-to-your-bones meal, made hearty with ground meat and two kinds of 🫘 beans. The 🌶️ chili powder adds just the slightest spice, but feel free to amp up the heat by adding more chili powder or serving the chili with hot sauce....

on Mar 09, 2023, Updated Aug 16, 2024 Why You’ll Love Homemade Mayo You will not believe how quick and easy it is to make Homemade Mayo. This recipe couldn’t be simpler and the results couldn’t be more 😋 delicious. The ingredients list is totally streamlined and only uses a few high-quality items. You know exactly what is going into this jar. It’s creamy and tangy, thick and beautifully spreadable....

on Mar 30, 2022 Why You’ll Love Poached Eggs It’s no secret that poached eggs can be tricky. This easy and effortless method makes sure that your eggs come out perfectly cooked each and every time. How to Poach Eggs Tips Best Served With

Want to serve a crowd? My Yogurt Ranch Dip is the ultimate solution for party spreads, whether you want to serve chips, veggies, or any other fan-favorite finger foods! Greek yogurt: I recommend using plain, full fat yogurt to give this dip the richest, creamiest flavor. However, you can also use low- or non-fat yogurt if you prefer a lighter alternative and don’t mind a thinner sauce. Fresh mint leaves: Use widely available supermarket fresh mint for this recipe....

on Jun 25, 2021, Updated Oct 17, 2023 My grandma was one of ten children who worked tirelessly to provide for her siblings. When you come from a poor country or don’t have much, you can always rely on a few basic ingredients such as flour, salt, water, and yeast. With these few staples, your bellies were always full, and you were able to feed a lot of people on a very modest income....

on Nov 11, 2022, Updated May 24, 2023

If you are a salmon lover like I am, be sure to also check out my Salmon Nicose Salad, Baked Sockeye Salmon, Sesame Crusted Salmon, or Salmon Coconut Soup to serve for lunch or dinner. Ingredients This avocado toast with smoked salmon is great because you can make it your own by adding whatever toppings you like best. Here’s a short, simple list of ingredients that will make shopping a breeze:...

It was almost a year and a half after our move that I met my friend Chrissann here on Virgin Gorda. Originally from Northern California, Chrissann moved down to the Caribbean almost 9 years ago. For the first 5 years, she lived on St. Thomas and then moved over to Saba Rock to be with her now-boyfriend. Chrissann and I clicked almost as soon as we met. It was one of those “love at first sight” kind of friendships, mainly because we had so many things in common....

However, as with all one-ingredient recipes, the key to getting the best results is to begin with high-quality chestnuts. Here are just a few things to keep in mind when selecting your nuts: Type of chestnuts: For this recipe, I highly recommend using Italian chestnuts (also known as European chestnuts) or American chestnuts, as they peel easily and are altogether easier to work with. Chinese chestnuts—the most popular variety in Asia—also taste good, but I find that they are harder to peel, so I don’t suggest using them in this recipe....

Other Potato Side Dishes You Might Also Like Making crispy red potatoes in the air fryer is one of my favorite ways to please a crowd. For even more fan-favorite potato dishes, these tasty recipes will fill your menu with creamy, savory goodness every night of the week. Red potatoes: Small, creamy, and mildly sweet red potatoes (also known as red skin and new potatoes) are a must for this air fryer recipe....

on Jun 25, 2021, Updated Oct 31, 2024 Why You’ll Love Baked Chicken Parmigiana My Baked Chicken Parmigiana will be a hit for everyone at the table. This is a healthier and more streamlined way to make the favorite 🇮🇹 Italian classic, no frying required! You can make this super simple by using your favorite store-bought sauce or take some time to make a homemade version. Either way, the results are delicious: the 🍗 chicken is crispy and juicy, topped with rich 🍅 marinara, and a gooey cheesy topping that’s irresistible....

on Sep 29, 2023 Why You’ll Love This Stuffing Recipe This recipe is a moist and flavor-packed dish. This recipe serves six, making it a practical addition to your holiday spread. Your guests will be raving for long after the meal! How to Prepare The Stuffing Start by preheating the oven to 375°F. Prep the veggies, which include finely diced yellow onion, celery stalks, bacon, and an optional chopped apple....