Cooking asparagus in the oven delivers a quick and healthy side dish that is easily customizable. Plus, I think it is the easiest way to cook it. Once you learn all there is to know about prepping, storing and cooking, the fun part comes in the seasoning and serving. Add this baked asparagus to your recipe book. I promise you that it’ll be one you’ll turn to over and over again....

Not only does this classic Asian comfort food come together in less than 30 minutes, but it also tastes better than takeout from your favorite Thai or Chinese restaurants. There are countless ways to customize sesame noodles with chicken and asparagus using whatever ingredients you have on hand. No more last-minute runs to the grocery store! You can serve sesame chicken with noodles warm or cold, making it the ultimate meal plan-friendly dinner recipe....

on Jan 11, 2022, Updated Mar 02, 2024 Why You’ll Love Strawberry Spinach Salad My salad trick is to slice up everything super thinly, that way every bite is tender, bright and has all the ingredients! This Strawberry Spinach Salad is bright and fresh, crisp and light. I’m telling you, everyone will love it and it’s a great, healthy side dish for so many mains. How to Prepare Strawberry Spinach Salad 🔪 First, slice the cucumber using a sharp knife....

Why Should You Try This Recipe? I can assure you that you are going to fall in love with this Thai beef salad with noodles upon the first bite. I know you’ll love it because: Crunch, crunch and more crunch. The more texture there is in my salad, the more crave-able they become. This has all the crunch, along with some creamy, too.Balanced and flavorful. It has a little bit of everything – sweet, savory, salty, spicy, sour, and that special umami essence you just can’t put your finger on....

So this month’s cookbook is Dorie Greenspan’s Everyday Dorie (affiliate link). Her newest book is a collection of classic comfort food recipes we all love made with her signature creative twist. And today’s recipe, Texas Caviar, or “Cowboy Caviar Salad or Side” as she calls it, is from her book. I chose this recipe as it is an American Southern classic that I wanted to have on Foolproof Living as I know I will be using it often in my own cooking....

I just can’t get enough! In today’s recipe, we add to the collection of wild rice side dish recipes with a brand new one you can make all year long. This easy wild rice pilaf recipe is packed with veggies and cooked in vegetable broth for extra flavor. It is relatively easy to make and a great alternative to rice pilaf. Ingredients What is the Best Wild Rice for this recipe?...

For the turkey drumsticks, I used two 12-ounce drumsticks. Drumsticks tend to be more widely available around the holidays, so you can purchase some and freeze them for later if your local grocery store or local butcher doesn’t carry them year-round (just make sure to thaw frozen drumsticks before cooking). You can buy smaller drumsticks or even larger ones, but keep in mind that larger turkey legs may not fit in your air fryer (it depends on the size of your air fryer, too)....

Ingredient List: To make these oven-baked eggplant slices, you’ll need a medium-sized eggplant, olive oil, Kosher salt, and black pepper. Like in my Roasted Eggplant Halves and Sauteed Eggplant recipes, I prefer to use globe eggplants in this recipe. These large, spherical eggplants tend to be more common in the U.S. (and, as a result, easier to find at the grocery store) and one of the easiest to find among all different varieties of eggplants....

If you have never thought of making braised short ribs in beer, I can assure you that this recipe is going to change your life. That’s right, braised short ribs without wine. Dare I say, better? They are meaty, juicy, and tender, with incredible depth of flavor. What a great recipe to serve for St. Patrick’s Day, with some extra dark beer to wash it all down. Seasonings: A simple yet flavorful mix of paprika, curry powder, cumin, Kosher salt, and black pepper provide ample flavor....

Because of his love for chicken breasts, I’ve learned to make chicken breasts a regular in my daily cooking and built a repertoire of go-to recipes that uses them as the star ingredient. Today’s recipe, this Easy Chicken Fricassee Recipe is one of those recipes that is incredibly flavorful with a delicious creamy sauce. Not to mention, it is a one-pan meal you can make in under an hour. For the chicken and vegetables, you will need:...

Autumn is in full force here in Vermont. The leaves have started to change in color and it is simply breathtaking. Witnessing the start of foliage season is to me, one of the biggest benefits of living in this region. With the weather changing, especially during the early hours of the morning, I find myself craving something warm and hearty. With apples now in abundance, this healthy apple crumble recipe is just what I’m looking for to start the day....

on May 02, 2023, Updated Apr 06, 2024 Why You’ll Love This Healthy Coleslaw Recipe If you’re a fan of crisp cabbage salads, this Healthy Coleslaw Recipe is a must-try. Elevate your dining experience with this 🥕 flavor-packed slaw that’s sure to leave you craving more! Whether you pair it with some roasted or stewed meat, a sandwich, or enjoy it on its own, its versatility shines. Packed with nutrients and guilt-free goodness, it’s a delicious addition to your table that everyone will love!...

on Feb 01, 2024 Why You’ll Love Heart Shaped Caprese Salad The flavors of this recipe work together beautifully, with the juicy tomatoes providing a burst of sweetness, the creamy fresh cheese adding a rich and tangy flavor. The olive oil ties everything with its rich and smooth texture, while the balsamic glaze is sweet and sour that perfectly complements the other ingredients. This salad 🥗 is so good that it will make you fall in love all over again....

on Feb 20, 2022, Updated May 31, 2024 Why You’ll Love Homemade Nutella There’s nothing better than my Homemade Nutella. It will probably take you less time to make it from scratch than getting in the car and driving to the store to buy a jar! The result is the most luscious and creamy spread ever and it is just so good in so many recipes 😋 . Whether you spread it on toast, use it as a fruit dip, or eat it with a 🥄 spoon, you won’t be disappointed!...

on Apr 18, 2024 Infused with a homemade garlic confit (which sounds much more intimidating to make than it actually is), this No Knead Garlic Bread will elevate your bread game and turn you into a self-proclaimed bread snob 😤. Why You’ll Love No Knead Garlic Bread Golden brown and crispy on the outside with a soft and airy interior – this bread is what carb dreams 💭 are made of!...

This no-fry chicken parmesan recipe is crisp, crunchy, and cheesy—everything you want in a hearty Italian meal. Ready in about 45 minutes, it is the perfect healthy weeknight dinner that you can make for your family. For the chicken, gather together: Panko breadcrumbs (aka Japanese breadcrumbs): While I think what makes this easy chicken parmesan recipe so special is the crunch factor coming from the panko breadcrumbs, you can use traditional or seasoned breadcrumbs (such as Italian breadcrumbs....

on Mar 31, 2022, Updated Apr 03, 2024 Why You’ll Love Pizza Sauce Baked Chicken The best part of this dinner idea is that it’s a 🫰 SNAP to make, without sacrificing any flavour. By using a premade sauce, you are imparting beautiful Italian flavours into the dish, usually oregano and/or basil. PLUS the acidity from the 🍅 tomatoes helps tenderize the chicken as it bakes. This also comes together in one dish: you prepare and cook the recipe in the same oven-safe baking dish, making clean-up a breeze....

on Jun 25, 2021, Updated Sep 05, 2024 Why You’ll Love Roasted Chickpeas My Roasted Chickpea recipe totally satisfies a craving for something crunchy and flavorful. These are super easy to make and require only a few simple ingredients and minimal prep time. Plus, they’re completely customizable — season them however you like, from spicy chipotle to savory herbs. They’re packed with 💪 protein and fiber, making them a healthier alternative to traditional snacks like chips....

New to cooking steel-cut oats? Learn why I choose steel-cut oats over any other type of oats for my morning breakfast in this Rolled vs. Steel Cut Oats article. Ingredients To make this tasty, savory oatmeal recipe, you will need two sets of ingredients: Steel-cut oats: Gather vegetable stock, steel cut oats (aka Irish Oats) and kosher salt. Vegetable toppings: For the savory vegetable topping, you will need olive oil, ground cumin, ground paprika, Baby Bella mushrooms, baby spinach, a fresh garlic clove, kosher salt, and ground black pepper....