I also know that using strawberry and rhubarb combination in a crisp recipe is not a brand new idea that I came up with. Finally, I have no intention to make you turn on the oven for a recipe that is mediocre; especially when it is 90 degrees outside as it is now as I type this. I have been looking for an interesting, somewhat different crisp recipe that it a little bit out of the norm for some time now....

on Dec 09, 2022, Updated Nov 18, 2023 Why You’ll Love Holiday Cheese Board Creating this Holiday Cheese Board 🧀 is a breeze; you’ll love it for a few reasons. It’s beginner-friendly, letting you put together a lovely spread. The best part? You get to be creative with different colors and textures. If you follow the steps I give, you will for sure have a board that not only looks good but also impresses everyone who tries it....

Making my homemade version of healthy nut bars at home is easy. You can make them in less than 20 minutes. And as long as they are individually wrapped in wax (or parchment) paper in an airtight container, they keep fresh for 5 to 6 days. The best part of it is that you can use whatever nuts and dried fruit you have at home. What is a kind bar?...

on Jan 17, 2022, Updated Feb 08, 2024 When I first heard about this through various magazine articles online, I knew they had to make it my own! The result? A Modern Nonna Version of the “Perfect Salad” that became a viral trend online and in the food world. This salad was so huge that reporters were calling me to ask about the salad, and it was featured in articles and newspapers 📰 worldwide....

How To Make Watermelon Cucumber Smoothie We have literally been having this smoothie as breakfast for a month now. Before I had my new and shiny blender, I was using my food processor to make it. The flavor profile, aka mint-cucumber-watermelon-lime juice combination, is to die for. It has been my favorite flavor combination for the year so far. You may remember, a couple of weeks ago I posted a Watermelon Cucumber Feta Salad....

on May 16, 2024 Why You’ll Love Spicy Salmon Poke Bowl If you love salmon sushi and ceviche, you will love these salmon poke bowls. Tender cubes of sushi-grade raw salmon combine with a zesty soy marinade, and then rest atop a bed of fluffy steamed rice. Pick and choose your favorite toppings to add texture, color, flavor, and nutrition. Anything goes, but my favorites include fresh mango 🥭, cucumber, avocado, sesame seeds, and edamame....

on Apr 26, 2023, Updated May 11, 2023 Why You’ll Love This Tomato Sandwich My Breaded Tomato Sandwich is a low-carb 💭 dream. I promise you will NOT miss the bread at all. By breading and shallow-frying the tomatoes, they are so crispy on the outside, but stay sweet and firm on the inside. I honestly prefer these 🍅 fried tomatoes over sandwich bread! You can absolutely customize the fillings to whatever you have on hand, or your family loves....

If you love the convenience of canned tuna recipes, be sure to try Chickpea Tuna Pita Sandwich or Chickpea Salad with Tuna. Ingredients – What’s in a Tuna Melt? I find the best tuna melt recipe starts with quality ingredients. The recipe starts with making a classic tuna salad, which is used to layer with cheese in between two pieces of bread before baking it in the oven or cooking it on the stovetop....

on May 16, 2024, Updated Jun 09, 2024 Why You’ll Love Tuna Poke Bowl If you love salmon sushi and ceviche, you will love these Ahi tuna poke bowls. Tender cubes of sushi-grade raw Ahi tuna combine with a zesty soy marinade, and then rest atop a bed of fluffy steamed rice. Pick and choose your favorite toppings to add texture, color, flavor, and nutrition. Anything goes, but my favorites include fresh mango 🥭, cucumber, sesame seeds, and edamame....

Need More Inspiration? Also, check out: 50+ Labor Day Cookout Recipes 35+ Friendsgiving Ideas The Best Goat Cheese Recipes

It is naturally sweetened, fresh, and spongy, which makes it one of my most irresistible paleo desserts. If you’re as in love with this treat as I am, then you’ll fall head over heels for my other easy almond flour cake recipes: Almond Flour Apple Cake, Almond Flour Carrot Cake, Almond Flour Lemon Cake and even Almond Chocolate Cake. They are all based on this Paleo Almond Cake recipe....

on Apr 04, 2022, Updated Mar 22, 2024 Why You’ll Love Ariana Grande Salad The original Ariana Grande Salad recipe has whole leaves of baby spinach, which If you know me by now, you know I enjoy all my 🥬 leafy greens thinly sliced. This small change means that the spinach is super tender and also makes sure you get a combo of spinach, 🍓 sweet strawberries, crisp tofu and fresh veggies in every bite!...

This recipe has been updated. Please check this Sesame Crusted Seared Tuna Salad recipe to see the updated version. Do you find yourself asking “what am I going to cook today?” ? Like everyday of the week… I do. Especially when you have very little time to make something that will make every member of the family happy. Well, you are in the right place. This post is about how to make the most delicious, easy to make Asian Tuna Salad in 6 easy steps and in less than half an hour....

I loved it. Since that day every time I see crab cakes on a restaurant’s menu that is what I order. There were times that I was very disappointed and times that I felt like it is the best thing I have ever ate. A year ago the Cook’s Illustrated magazine published their own version of the best crab cake recipe. That is when I decided to give it a shot and make it in my own kitchen....

on Nov 06, 2021, Updated Jun 18, 2024 Why You’ll Love Creamy Baked Broccoli This Creamy Baked Broccoli side dish is a weeknight dinner 🦸‍♀️ hero. It comes together with minimal prep and in only one dish as well. It’s literally a toss-and-bake situation but the results are out of this world. The broccoli is tender, not mushy, and the luscious sauce is creamy and full-flavored. Serve it with any main 🥩 protein for a complete meal everyone will love....

Hey friends! How was your Thanksgiving? Ours was, as usual, lots of food and a lot of rest. I took the whole weekend off from everything blogging, including social media. It was a much-needed break from all things digital. However now, I am back with a lot of new recipes coming your way. In the next few weeks, as we are preparing for the Christmas holiday, I plan on warming your heart with soups, stews, cookies, and cakes....

on Dec 03, 2022, Updated Nov 16, 2023 Why You’ll Love Easy Nutella Croissants Flaky puff pastry combined with Nutella is everything you need this 🎄 holiday season. There are only a few ingredients in these Nutella-filled puff pastry croissants, which makes for an easy and wonderful family activity. You could definitely fill the croissants with jam, brie, or anything you desire. The most important part of this recipe is that you enjoy the process and have fun!...

on Oct 26, 2021, Updated Jun 27, 2024 Why You’ll Love Greek Potatoes with Feta These Greek Potatoes with Feta are one of my favorite side dishes. It’s simple to prepare, the flavors are out of this world, and they’re always a hit with everyone at the table. The Greek seasoning blend is perfection, and I love the tang that comes from the 🍋 lemon juice. The roasted garlic is a simple but huge addition to this dish: sweet and caramelized with a deep garlic flavor that’s not at all pungent on the 🥔 potatoes....

on May 05, 2023, Updated Apr 15, 2024 Why You’ll Love Grinder Pasta Salad The dressing for this Grinder Pasta Salad is so creamy and absolutely chug-able; it’s excellent on any salad that features crunchy 🥬 lettuce. The creamy mayo base gets a hit of spice and pungency from mustard and fresh garlic. The beauty of this salad is that you can make it with any ingredients you have on hand and make everything to taste....

on Aug 15, 2022, Updated Apr 02, 2024 Why You’ll Love Honey BBQ Chicken Wings These 🍗 wings are a total crowd-pleaser. They’re perfectly sticky and sweet and fall-off-the-bone tender which makes them simply irresistible. Plus, by using your favorite store-bought BBQ sauce you can get this dish on the table during the busy 🗓️ work week. The recipe can be easily doubled or tripled if you’re serving them for a party, or just want a few left over for lunch....