on May 31, 2022, Updated Jun 03, 2024 Why You’ll Love How to Cut Pineapple You’ll love learning How to Cut Pineapple 🍍 so that you don’t have to rely on pre-packaged or canned pineapple anymore! I love a good shortcut as much as the next gal, but fresh pineapple tastes better and it’s 💸 cheaper. Plus, pineapple works in so many recipes! You can easily incorporate your cut pineapple into a variety of dishes, from healthy breakfasts and fresh salads to desserts and 🌴 tropical cocktails....

It is also a great alternative to chicken broth to make a recipe vegan or vegetarian. Not to mention, just like my Corn Cob Stock, making veggie stock takes much less time than meat stocks so you have no excuse not to try! Vegetable Stock Ingredients The ingredients for vegetable broth are simple, healthy, and all-natural with a ton of add-in options. For broth vegetables, I recommend using neutral vegetables with savory flavors, such as onions (with the onion skin!...

on Mar 28, 2023, Updated Aug 17, 2024 Why You’ll Love Mekitsi These Mekitsi are synonymous with family-style, home cooking in Bulgaria. They’re a traditional breakfast treat and are also delicious as a dessert. Nothing beats a homemade donut, and these are absolutely out-of-this-world good. They’re so fluffy and soft inside thanks to the addition of yogurt to the batter, and they crisp up to perfection. These are so good fresh, right out of the fryer, you’ll have the family lined up at the counter waiting for a 😋 bite....

When we first moved to Vermont I was told that I would get used to the winter by the second year, but truth be told I am still struggling with adjusting to such brutally cold temperatures. So far, the only way I feel warm is when I eat something warm, especially for the first meal of the day. That is why I am currently revisiting my favorite breakfast porridge recipes and making sure that they are updated with more helpful information and new photos....

Let’s face it: there is nothing worse than overcooked salmon. If you have never tried it, slow-cooking salmon in the oven at a low temperature (aka low and slow) ensures a perfectly moist and flavorful fish with minimal effort. The best part, you ask? This is a fantastic dinner you can make in less than 30 minutes. Ingredients You’ll Need This salmon slow bake is made with just a few basic ingredients....

Since then, throughout the years, my husband and I enjoyed a cup of ginger tea here and there. However lately, with Vermont winter being a full force, this year we have been making some almost every day. For the last few months, I have also been adding some turmeric into it as, similar to ginger, turmeric has a ton of antioxidants and anti-inflammatory benefits. They say it helps cleanse the liver, boost immunity, and help with digestion....

Ingredients This recipe (adapted from the original recipe, Mark Bittman Yogurt Bread) requires only a few basic ingredients that you likely have stocked in your pantry and fridge. Besides classic bread ingredients like flour and baking soda, we’re adding molasses, dried fruits, and walnuts for the perfect balance of sweet and savory. For this quick bread recipe, you’ll need whole wheat flour (or white whole wheat flour), cornmeal, kosher salt, baking soda, plain whole milk yogurt (or buttermilk), unsulphured molasses (I like Grandma’s Molasses – affiliate link), chopped dried fruit (any kind you prefer, such as cranberries, figs, or raisins), and chopped walnuts....

on Dec 16, 2022, Updated Aug 22, 2024 Why You’ll Love Zucchini Lasagna Loaf This Zucchini Lasagna Loaf combines simple, fresh, and seasonal ingredients into a sophisticated and comforting dish. The tender zucchini ribbons, rich prosciutto, and creamy mozzarella create layers of 😋 flavor that are elevated by the nutty Parmigiano Reggiano. It’s a dish that feels indulgent yet light, and it’s gluten-free, so great for those who can’t have pasta noodles....

One of my all-time favorite Ina Garten recipe is her Raspberry Crumble Bars. It is safe to say that I made it more than ten times. And it has always been a hit with friends and family. However, as I read more and more about eating healthy and cooking whole foods, I find myself looking for alternatives for healthier versions of my favorite dishes. You know what they say; Knowledge is power....

on Apr 11, 2024 Long story short, TMN transitioned home, then transitioned to the kitchen and got to work re-creating this piece of art. I used my Creamy Hummus recipe as a base and freestyled the rest based on taste and texture. The result was the most incredible, creamy, velvety Avocado Hummus, which is even be prettier than the OG version (sorry, Chef 🥰)! Why You’ll Love This Avocado Hummus Smooth and spreadable, this Avocado Hummus is the perfect combo of rich flavor and creamy texture....

Why Should You Try This Recipe? This peach and avocado salad is the dictionary definition of a simple summer salad. I know you will love it because: Packed full of fresh summer produce: Yellow peaches, Persian cucumber, and creamy avocado – does anything get better than that? It’s also gluten-free, vegan, vegetarian and nut free!Easy, homemade, Mediterranean-inspired dressing: The flavors of cumin and coriander really sparkle in this peach salad recipe and they compliment the sweet fruit so well....

on Nov 01, 2021, Updated Jul 31, 2024 Why You’ll Love Baked Beans and Pork Chops When the days get cooler and you’re looking for a hearty, delicious meal, this Baked Beans and Pork Chops is IT. The pork chops are tender and juicy, and the 🫘 beans are creamy and delicate. I love the simple seasoning, but it still gives off big flavors. The 🧄 garlic and onion is just classic, and the paprika and oregano absolutely shine through....

If you are a fan of cooking kabobs in the oven, be sure to also check out our Oven Baked Beef Kabobs recipe. Marinade: The seasoning for chicken shish kabobs is inspired by my Mediterraneanseasoning. You’ll need the following: Olive oil Lemon zest and fresh lemon juice Spices and herbs: Dried thyme, dried oregano, garlic powder, Kosher salt, and ground black pepper. Chicken: You will need two pounds of boneless, skinless chicken breasts or chicken thighs sliced into one-inch chunks....

Ingredients You’ll Need for Fruit Breakfast Salad You only need two sets of simple ingredients for this breakfast fruit salad recipe: the fruits and the fruit salad dressing. Breakfast fruits: Wondering what ingredients to include when you make fruit for breakfast? This classic mix of colorful produce will brighten your table with nutritious, brilliant flavors. Pineapple: Pick out a ripe pineapple that is juicy and sweet. Grapes: You can use both red and yellow grapes in this recipe....

on May 25, 2022, Updated May 17, 2024 Why You’ll Love Broccoli with Feta This 🥦 Broccoli with Feta recipe will bring new life to boring broccoli. All you need is 2 additional minutes after steaming to unlock a new level of flavor. A quick sauté in 🫒 oil and garlic 🧄 is simply perfection and by crumbling creamy and salty feta over the dish makes this irresistible. I love the addition of dill here, but you can use whatever chopped fresh 🌿 herb you like....

on Nov 18, 2021, Updated Apr 05, 2024 Why You’ll Love Chicken Paella This Chicken Paella recipe is inspired by the real deal but is a little simpler to make for a family 👨‍👩‍👧‍👦 dinner. The flavors are still deep and aromatic and the texture is out of this world: crispy rice at the bottom, tender rice on top, and studded with flavorful veggies and juicy pieces of chicken thigh....

However, I also know that it is now more important than ever to know what goes into your food, especially when it is so easy and quick to put it together. I think a salad dressing made with only 7 everyday ingredients that you can whip up in 5 minutes totally fits in this category. The good thing is that even if you are new to whipping up your own salad dressings I have so many recipes to help you get started....

on Nov 11, 2022, Updated Dec 20, 2023 Why You’ll Love Creamy Coconut Shrimp You’ll love this dish for its beautiful, rich, and flavorful sauce that combines sautéed onions, garlic, chili flakes, and coconut milk. This versatile recipe allows you to choose between proteins like shrimp, 🐟 fish, or hearty chickpeas to suit your taste or diet. The ease with which this meal comes together means you can have a delicious and protein-packed dinner on busy days....

on Dec 16, 2023 Why You’ll Love Crispy Parmesan Potatoes Not only are these potatoes aesthetically pleasing 😍, making them a perfect side for a gathering or holiday spread, but they are incredibly quick and easy to make. Prep time takes only 10 minutes, and your oven will take care of the rest. How to Prepare Crispy Parmesan Potatoes ♨️ Preheat the oven to 400F. Cut the potatoes in half, then add them to a bowl with the olive oil and seasonings and mix well....

The mix of the right cut of beef and the homemade stroganoff sauce make this easy beef stroganoff recipe absolutely divine. And with the busy holiday season, sometimes all I want is a classic made with easy-to-follow steps and a guaranteed delicious end result. I have made this for my husband and I time and time again and it simply never gets old. Easy Beef Stroganoff This stovetop beef stroganoff is quick, easy, cheap (it’s all about the meat!...