The first one of the fresh August produce recipes coming your way is this Roasted Whole Carrots recipe. My version here is an adaptation from the Roasted Carrot Hummus recipe I shared last year. In that recipe, I roasted carrots and garlic, mixed them with tahini, chickpeas, and dill in the food processor to turn it into a delicious hummus recipe. Topped off with feta, walnuts and more dill, it was one of the most popular recipes of last summer....
on May 24, 2021, Updated Sep 09, 2024 Why You’ll Love Egg Salad Cucumber Boats You will love these Egg Salad Cucumber Boats because they combine the creamy, savory goodness of classic 🥚 egg salad with the fresh crunch of cucumber. It’s such a light but satiating dish that’s great for breakfast, lunch, or a quick snack. These are a great low-carb option that’s also packed with 💪 protein, but it feels decadent and creamy and delivers big on flavor....
Trust the process with this one, as the low and slow cooking technique I learned from my mom is worth the wait. Love eggplant? Be sure to check out our collection of tasty eggplant recipes. Ingredients Many of the ingredients for this beef stew with eggplant are pantry staples, along with a few that are easy to grab on a quick trip to the grocery store. Here’s what you’ll need:...
This simple yogurt marinade for chicken packs maximum flavor with minimum work. Even beginner chefs can whip up this authentic Middle Eastern meal in no time.Transform this Greek yogurt chicken recipe into an easy weeknight dinner with just a few minutes of advanced prep time. So, go ahead and add it to your meal prep recipes collection.Chicken marinated in Greek yogurt is one of the most versatile recipes you can make all year long....
on Jan 19, 2024, Updated Jan 26, 2024 Why You’ll Love These Healthy Chocolate Muffins Not only are these muffins extremely simple to make and can be prepped in just 10 minutes, but also you’ll wonder how something so moist, fluffy, and delicious can possibly be good for you 🤯! Biting into these muffins will feel like biting into a rich, warm chocolate cake without any of the calories, sugars, or internal dialogue telling you to 🗣️ PUT THAT CAKE DOWN!...
I am not going to lie, I did not grow up eating chili. The Turkish cuisine equivalent of chili was beef stew. That is what we ate in the thick of winter when we couldn’t put on any more layers to feel warm. But after living in the US for almost 10 years now, I find so much comfort in chili recipes and this Healthy White Chicken Chili recipe is one that I make often....
on Jan 23, 2023, Updated Oct 27, 2023 This soup is for anyone who might be picky about their veggies and loves a smooth texture. I have been blending veggies into my soups and sauces for as long as I can remember so I know you will absolutely love it. I hope that this recipe gives you inspiration and helps your little ones as I know how picky kids can be with veggies....
This nutritious dish—sometimes mistyped as “museli,” “meusli,” “muselix,” and “muslie”—was created by Swiss physician Maximilian Bircher-Benner in the 20th century to serve as a healthy breakfast for hospital patients as a part of their treatment. (source – Wikipedia Muesli article) The original Bircher muesli recipe was a bit different than what it is today. It was made by using raw oats, grated apples, and chopped nuts mixed with water, lemon juice, and sweetened condensed milk....
I loved it so much that if it weren’t inappropriate I would have eaten it all by myself. Imagine, how would that go on the first night with a group of people that I have never met before?! It was such a surprise to me, because I wouldn’t even call pineapple as one of my favorite fruits. But this cake paired with a light cake batter and brown sugar & butter topping blew my socks off....
on Sep 17, 2022, Updated Jul 25, 2024
on Nov 08, 2021, Updated Jun 10, 2024 Why You’ll Love Puff Pastry Strudel This Puff Pastry Strudel is seriously 💯 impressive-looking. It practically sparkles on the plate thanks to the beautiful shine of the sugar on top. It’s so flaky and crispy and perfectly golden brown. The filling is the best of an 🍎 apple pie: sweet from the brown sugar, earthy and warm with cinnamon and features the beautiful bite from the tender apples....
If you are like me, a fan of steel cut oats, but feel like they take forever to cook on the stove not to worry. Because today I come to you with a foolproof overnight steel cut oatmeal recipe that you can make with only 10 minutes hands-on time. And it is just as good as the version where you have to wait in front of the stove and stir for over 25 minutes....
If this salad sounds enticing, you’ll love my other seasonal squash salads, like my Ottolenghi Butternut Squash, my Butternut Squash Quinoa, or this Arugula Butternut Squash Salad. Browse through the rest of my Fall Salads for more delicious inspiration and fall recipe ideas. You’ll need three sets of ingredients for this recipe, including those for the roasted acorn squash, the salad dressing, and the salad itself. For roasting acorn squash, you’ll need 2 small acorn squash (1-1 ½ pounds each), olive oil, maple syrup, ground cinnamon, kosher salt, and black pepper....
Ingredients To make these easy slow-cooker beef brisket tacos, you’ll need two sets of ingredients: For the Slow Cooker Brisket Made with the most flavorful and fresh ingredients, this is easily the best brisket taco recipe for Mexican food lovers. Crowds will go wild for this simple recipe’s rich, seasoned taste. Brisket: I recommend using 3-4 pounds of brisket for this beef brisket taco recipe—the perfect size for six servings. When selecting your taco brisket, find a piece of meat with significant marbling and a layer of fat on top for extra flavor....
For me, a good salad has to have 3 things: Dressing: It should be dressed in right amount of salad dressing that is freshly made at home. The salad dressing should not overpower the taste of greens. Personally, I am not a big fan of salads that are drenched in store bought salad dressings. Making salad dressing at home is very easy and much healthier than processed, supermarket salad dressings....
on Jan 11, 2022, Updated Jun 02, 2024 Why You’ll Love Strawberry Shortcake Overnight Oats These Strawberry Shortcake Overnight Oats will take you out of your breakfast rut. This recipe is quick to come together, you can make a bunch for the week so you can 🫙 grab and go and they’re totally delicious! I love using farm-fresh 🍓 strawberries in the summer, but really, any seasonal fruit will be delicious....
Ingredient List Ready to make this Tuscan Kale and White Bean soup recipe? Let’s start with the ingredients. Quick, Hearty Soup: This quick Vegan Kale Cabbage Soup is a heartwarming and heavy stew-like soup that will keep you satisfied and full long after finishing your meal. All you need is 45 minutes from start to finish for this simple kale soup recipe. Healthy and Customizable: It is also a healthy, veggie-packed, vegan and gluten-free soup that you can easily customizable and makes many adjustments to fit all the dietary needs of those at the dinner table....
A vegetarian version of my karniyarik recipe, this simple summer dish will satisfy picky eaters and special diets alike. Make this easy, low-calorie recipe for an authentic Mediterranean feast any day of the week. Visually stunning and the perfect recipe for summer, these baked stuffed eggplant halves work as both a flavorful side for meat-based main dishes and a filling vegetarian meal. Authentic Mediterranean cuisine is a cinch to make with the herby bulgur wheat and the zesty tahini sauce used in these filled eggplant halves....
on May 23, 2024 Why You’ll Love Whole Lemon Chicken Would you believe me if I told you this chicken contains an entire lemon—peel, flesh, juice, and all? 🍋 You’ve got to try it to experience the most tender grilled chicken ever! The acid in lemon helps break down the chicken’s protein, which produces soft, juicy meat with a lovely lemon flavor. Yogurt is another tenderizing ingredient, that is key in the marinades of Balkan-style chicken dishes I grew up eating....
on Oct 19, 2021, Updated Jun 29, 2024 Why You’ll Love Yogurt Fruit Dip This easy Yogurt Fruit Dip takes your apple or 🍐 pear slices to the next level! This creamy and slightly sweet dip makes whatever fruit you’re enjoying feel like 😋 dessert. It is so fresh and creamy and I love it with nut butter for even more protein. A sprinkle of cinnamon gives it a deliciously warm and earthy flavor that transforms apple slices into apple pie....
