on Oct 22, 2021, Updated Jan 11, 2024 Why You’ll Love Cucumber Salmon Boats Take all the best parts of sushi, remove the complicated rolling technique, add a bit of fresh crunch, and you have the formula for these incredible boats. In this perfect bite, crisp cucumber is met with tender-cooked rice and salty smoked salmon combined with spicy mayo. It’s the perfect marriage of salty, crunchy, savory, and refreshing....
on Jun 05, 2022, Updated May 21, 2024 Why You’ll Love Grilled Greek Potatoes Once you try this Grilled Greek Potatoes recipe, you won’t ever go back to any other potato dish. These potatoes are the perfect bite: tender and soft on the inside, with crispy little 🔥charred bits on the outside. The flavors are out of this world, super 🍋 lemony and bright, with fresh 🌿 herbs, and lots of aromatics....
This Shrimp Corn Salad is a by-product of my shrimp addiction, and it is mixed with grilled sweet corn, butter lettuce, fresh tomatoes, feta cheese, and a simple lime vinaigrette. It is the perfect addition to your collection of summer salads. Can’t get enough seafood salads? Also, try Salmon Nicoise, Orzo and Shrimp, Seared Ahi Tuna, Chickpea Tuna Salad and Ina Garten’s Roasted Shrimp Salad recipes. Why I love this recipe: In addition to being visually impressive with all the colors of the rainbow, this Grilled Shrimp and Corn Salad is:...
It is hard to believe that our Vermont Food Photography and Styling Workshop is already come and gone. After I dropped my partner-in-crime, Bea at the train station, on my way back home, I couldn’t help but to think the nature of these types of activities. They usually take months of preparation and then go by so quickly. I find it somewhat unfair that the concept of time between the prep and the actual event are so different from one another....
I have been committed to sharing naturally sweetened desserts for over 6 years now, and this is one of those staples that I always have on hand. It takes only a few minutes to make and deserves a spot in your pantry if you are into a healthier way of sweetening your food. Why should you make your own honey water recipe? Ingredients & Ratio of Honey To Water: All you need is honey and water....
A ripe eggplant has many health benefits, including a high amount of fiber, antioxidants, vitamins, and minerals. If you’re looking to incorporate this nutrient-dense veggie into your daily diet, use this guide to learn how to prepare eggplant for your favorite vegan, vegetarian, or meat dishes! How to Trim an Eggplant? Before learning how to chop an eggplant, you’ll first want to know how to trim it. Doing so helps you create a flat bottom that makes cutting the vegetable easier and safer....
Today’s recipe, Instant Pot Mexican Quinoa is the pressure cooker version of one of the most popular recipes on my blog, Mexican Quinoa Bowl. The ingredient list is pretty much the same, but the method is different. If you are a fan of cooking quinoa in your pressure cooker, this is a great vegan instant pot dinner that comes together in just about 30 minutes. Perfect for a gluten-free and veggie-packed dinner you can make on a Tuesday night....
on Nov 24, 2022, Updated Dec 13, 2023 Why You’ll Love Kinder Hot Chocolate Bombs These Kinder Hot Chocolate Bombs are not only delicious and easy to make, but they’re also so fun. With a few simple ingredients, you will be enjoying the most delightful hot chocolate you have ever had. You get to pick what kind of hot cocoa mix you add, so of course, be sure to choose one that is decadent!...
If you are looking for a large tart recipe including the tart crust and filling, be sure to check out Summer Berry Tart for all your warm weather gatherings. Ingredients The ingredient list for these lemon blueberry tartlets is so short and sweet. The key is to have those little tartlets made from store-bought philo cups, but we will get to that in a bit. Here’s a quick glance at what we need:...
on Jun 25, 2021, Updated Jun 29, 2024 Why You’ll Love Peanut Butter Cups I’m telling you, my homemade Peanut Butter Cups are a million times better than any packaged variety. These are absolutely so decadent and 🍫 chocolatey and you know exactly what ingredients are in them. They’re the perfect little bite when your sweet tooth needs satisfying. Plus, making them is a breeze and doesn’t take much time at all....
on Nov 13, 2022, Updated Nov 10, 2023 Why You’ll Love Puff Pastry Christmas Tree You’re going to love how easy this is to make because simple ingredients come together to form such a beautiful holiday masterpiece that will have your guests ooh-ing and ah-ing. This festive tree 🎄 is the perfect centerpiece for your holiday gathering, whether it be breakfast, lunch, or dinner. This tree can work as a dessert or side dish with any meal....
Summer is in full force and we are gearing up for a busy August. Last month was all about family, but this month is going to be all about friends. We already have every weekend booked with friends coming over and we cannot be happier, especially if you consider the fact that we did not know anyone when we first moved to Vermont back in February. People around here have been so friendly and welcoming that my husband and I look forward to having them over and return the favor....
on Nov 01, 2021, Updated Jun 18, 2024 Why You’ll Love Roasted Butternut Squash Soup This Roasted Butternut Squash Soup is comfort in a bowl 🥣 . This soup is full of delicious and nutritious vegetables, and flavors that are so warm and hearty and totally satisfying. The color is perfection: vibrant and bright 🧡 orange, and I love the contrast with some toasted pumpkin seeds on top as well....
And if you have some leftover shrimp, be sure to try Barefoot Contessa’s Roasted Shrimp Salad and Orzo Shrimp. Ingredients This lemon ricotta shrimp pasta is as delicious as it is straightforward. The main ingredients are shrimp, ricotta, and cooked pasta. Shrimp: Shrimp is a low-fat, high-protein option for dinner that is ready in minutes. Simply sauteed or cooked with additional flavors (as suggested below), it is a weeknight dinner go-to protein for many of us....
on Oct 19, 2021, Updated Oct 26, 2023 I hope you give it a try and share it with your loved ones. Don’t forget to tag someone who would love this recipe and leave a review on the blog. Why You’ll Love The Best Chicken Soup Ever This soup is simply made with a few fresh ingredients: chicken, onion, celery, carrot, garlic, and 🌿 parsley. It’s healthy and comforting and the perfect meal if you’re feeling a bit under the weather....
After I moved to the US, I realized that most people don’t know what bulgur is. Because of that they are intimidated by it. They are also confused about what to buy at the grocery store when a recipe calls for bulgur. I thought it would be helpful if I were to create a guide for bulgur, where I explain everything you need to know about it, including what is it made of, types of bulgur, where to find it in supermarkets (and online), health/nutritional benefits (including protein value & calories), and recipe ideas to use it in your daily cooking....
Want to try out a different mix? Any of the following pot roast sides will delight your tastebuds and your dinner guests. Best Potato, Pasta, and Whole Grain Side Dishes What appetizer goes with a pot roast better than a hearty grain? Customize the flavor profile of your beef roast dinner with herby, spicy, or cheesy dishes guaranteed to please. From fluffy whipped potatoes to creamy mac and cheese to egg noodles, these filling recipes will ensure no one leaves your dinner table unsatisfied....
Whether you are looking for inspiration for your upcoming Thanksgiving or Christmas menu or are in need of ideas to put the bounty of the season to good use, here are over 15 of our favorite autumn salads we make over and over again. Fall Harvest Salad This easy fall salad is one of my ultimate go-to recipes for seasonal flavor. Iconic autumn ingredients—tangy goat cheese, dried figs, toasted pecans, and homemade maple dijon vinaigrette—make for a salad everyone will love....
Butternut squash: The most essential ingredient in this air fryer recipe is—you guessed it!—butternut squash. Begin by selecting a butternut squash with a firm texture, matte surface, and no bruises. Then, cut it in half lengthwise with a sharp knife. Though slicing butternut squash may seem daunting, you’ll find all the pro tips you need in my foolproof guide on How to Cut Butternut Squash. You also don’t need to peel your squash before using it in this recipe, though you may use a vegetable peeler to remove the skin if you prefer....
Much like my Creamy Avocado Chicken Salad, Greek Yogurt Chicken Salad and Waldorf Chicken Salad recipes, this Asian-style chicken salad is packed with vibrant, crunchy ingredients. And has become one of my favorite chicken recipes so far. Ingredients The simple ingredients for this Asian sesame chicken salad recipe comes in three parts – the chicken, the homemade almond sesame dressing and the salad. But I haven’t even gotten to the best part – the Asian sesame ginger salad dressing!...
