To say the least, that kind of a temperature difference is really hard on the body. Since the minute I set foot in Atlanta, I cannot seem to feel warm. I have been layering and layering but it does not seem to work. And then the snowstorm happens. The kind that happens every 10 years or so!?!! What are the chances that I am here for that? Here I am thinking about meeting with friends and going out to restaurants, movies, shopping, etc....

on May 24, 2021, Updated Apr 23, 2024 Why You’ll Love Blueberry Breakfast Cake This Blueberry Breakfast Cake is a total crowd-pleasing breakfast 🌅. As written, the recipe makes one cake, but you can easily scale up to serve your whole family or batch cook for the week. This breakfast cake is really satiating and wholesome, it will keep you full until lunch, without the dreaded sugar crash 📉 that comes with most baked goods....

Ingredients You’ll Need for Air-Frying Eggplant Air fryer breaded eggplant comes together with just a few simple ingredients and zero added oil. You won’t need any last-minute runs to the grocery store with this easy side dish. Eggplant: I recommend using globe eggplants for this dish, as they’re usually the most common among the many different types of eggplant found at American supermarkets. Kosher salt: Salting eggplant is optional—especially if you’re watching your sodium....

Drizzled with an easy-to-make creamy dressing and flavored with crispy bacon pieces, and crunchy sunflower seeds, this broccoli cauliflower salad is just as versatile as my Greek Yogurt Coleslaw and No Mayo Coleslaw. Make a batch, and store it in meal prep containers for an irresistible salad you can enjoy throughout the week. Ingredients The cauliflower broccoli salad ingredients come together in two parts: For The Cauliflower Broccoli Salad Dressing: Gather together mayonnaise, whole milk Greek yogurt, honey, red wine vinegar, lemon juice, salt, and pepper....

There is no doubt that winters are long and brutal in Vermont. To be honest, just the thought of wearing turtlenecks and boots in a few short months give me the chills. However, after almost 2 years of calling this beautiful state home, I know one thing to be true: The chance to experience the beauty of the transition from summer to fall is worth every minute of those merciless cold months....

on Nov 11, 2023 Whether you’re trying to impress your mother-in-law, a new date, or just looking for a rich and satisfying meal, this recipe has got you covered. Plus, it looks like you’ve spent hours in the kitchen, even though it’s a breeze to make 😌. Why You’ll Love Creamy Tuscan Shrimp This decadent and creamy Tuscan shrimp 🍤 dish is incredibly easy to make, taking only 10 minutes....

on Jan 26, 2022, Updated May 31, 2024 Why You’ll Love Custard Yogurt Toast (Viral) While some TikTok trends are total duds, this Custard Yogurt Toast is a keeper! It really takes your morning 🍞 toast to a whole new level. I love using fresh custard on my toast because it adds protein and extra flavor, making it a more substantial breakfast in the morning 🌞! You’ll also love how versatile this recipe is and how you can totally customize it to suit your taste, or your family’s....

on Oct 27, 2023 Unfortunately, I was never able to find any store-bought breakfast patties that I liked. Either they were high in sodium, full of preservatives and additives or simply had ingredients and spices that I didn’t enjoy. I know what you’re thinking: “Come on Sneji, not everything needs to be homemade 😩!” And I agree. However, some things, like this homemade breakfast sausage recipe, are just worth the time and effort because once you taste the difference, you’ll walk by that breakfast sausage aisle at the grocery store like it was your weird ex from high school 😵‍💫....

The Stem should be intact: Make sure that the stem is intact. This is important as the stem helps keep it fresh for longer. If it isn’t intact, the squash may have passed its prime. It should have a dark beige/tan color: A perfectly ripened butternut squash should be dark beige with no green soft spots or streaks. The skin should be matte: The skin should be matte versus shiny (or waxy)....

Making brown gravy with beef broth is a surefire way to add a creamy, seasoned taste to dozens of tasty dishes. My easy beef gravy pairs with everything from roast beef to Rosemary Mashed Potatoes to beef tenderloin, and it only takes minutes to make. Say goodbye to stressful holiday dinner prep and start making gravy using my easy recipe. Before we start, please note that people refer to beef gravy using various terms, such as brown gravy, dark gravy, and beef stock gravy....

on Jun 08, 2022, Updated May 10, 2024 Why You’ll Love Mango Frozen Yogurt This Mango Frozen Yogurt is absolute perfection. It’s refreshing and bright and the mango/lime combo is deliciously sweet and tangy, with a hint of the tropics. This recipe comes together in literally minutes and you can easily scale it up so you always have some in the freezer for the summer 😎. You could even add the mixture to popsicle molds for the kids, OR add a splash of 🍹 tequila for the adults....

Today, we are celebrating the 4th annual #VirtualPumpkinParty put together by Sara of Cake Over Steak, where over 60 awesome food bloggers come together and share a recipe made with pumpkin. So if you are need of some pumpkin inspiration you are at the right place. Last year, I contributed to the party with this Pumpkin Turkey Chili recipe. This year, I am joining the crowd with this Paleo Pumpkin Muffins recipe....

Like our Easy Pumpkin Bread and Almond Flour Pumpkin Bread, these muffins are a quick breakfast perfect for busy mornings throughout the fall season and best enjoyed with your morning coffee. Ingredients You’ll Need This pumpkin oatmeal muffins recipe requires just a handful of simple ingredients you probably already have on hand. You will need: Coconut Oil: I used melted and cooled coconut oil, but you can also use avocado oil, olive oil, or unsalted butter (though it won’t be dairy-free) if preferred....

We can personally vouch that reverse-searing—a technique popularized by chef Kenji López—is hands-down the best cooking method to use if you want your beef to come out as succulent, tasty, and effortless as possible. Below, I’ve listed just a few of the many reasons why: Even cooking: Unlike traditional cooking techniques, reverse searing prime rib in the oven results in more uniformly cooked meat, eliminating the gray outer ring of meat and inner rawness you might otherwise run into....

on Nov 05, 2024 Why You’ll Love Simple Charcuterie Board These individualized charcuterie boards are perfect for hosting big gatherings, date nights, girls’ nights, or any other special occasion 🍷. The setup takes no time at all, and it’s completely customizable as well. You can follow my recipe as described, or you can freestyle instead and create your own mini charcuterie based on what you typically like to snack on....

Editor’s Note: This post is sponsored by UNCLE BEN’S®. The compensation received in exchange for placement on Foolproof Living is used to purchase ingredients and props, write blog posts, take and edit photos and maintain this website in general. However, though compensation was received in exchange for coverage, the thoughts and opinions mentioned in this post are my own. Thank you for supporting brands that support Foolproof Living! Even though most of the kitchen stuff has been packed, I kept my slow cooker out, because (1) I still have a few days to leave and (2) I still need to eat....

on Nov 13, 2022, Updated Sep 05, 2024 Why You’ll Love Whipped Feta Dip This Whipped Feta Dip is a flavor-packed appetizer that’s both elegant and easy to make. You will love how the creamy, tangy feta blends perfectly with the sweet, caramelized grapes (that taste just like red 🍷 wine!) for a dish that feels gourmet but comes together with minimal effort. The hint of 🍊 orange zest adds a bright, citrusy note that takes the flavors to the next level....

on May 24, 2021, Updated Jun 29, 2024 Why You’ll Love Zucchini Cakes These Zucchini Cakes are a great way to use up your bumper crop of summer zucchini. By grating them and squeezing out the excess 💧 water, you’ll make sure that they’re not dense, but really fluffy. Adding in the creamy ricotta also helps make a super tender fritter. After a quick fry, the exterior is so crisp and crunchy, simply irresistible....

on Jan 11, 2024 Kidding! But the dip and I do share the same name, which means “Snow White” in English, and is very fitting for this beautiful, velvety white spread (and explains my obsession with skiing🎿). Why You’ll Love Zucchini Egg Roll This zucchini egg roll is a savory treat that literally melts in your mouth. The egg roll itself is light and fluffy, while the yogurt filling is a perfect combination of creamy and crunchy, with a subtle tartness from the pickles 🥒....

Summertime Salads for a Crowd Say goodbye to party planning stress! These make-ahead salad recipes for a crowd will satisfy guests with minimal prep and maximum flavor. It’s no wonder these fresh party favorites are some of my most popular salad recipes. Cold Salads for Summer Fresh ingredients, crisp veggies, and light dressings make these chilled salad recipes some of my favorites. These simple recipes will keep you cool on hot summer days, from the best summer picnic salads to quick midday meals....