While it originated from Turkey, many Balkan, Central Asia, Middle East, and Mediterranean countries, such as Greece, Bulgaria, Armenia, Iran, Lebanon, and Iraq, also serve this salted yogurt drink with minor variations. For example, the Iranian version of ayran, called doogh, is often served with fresh mint, while the Arabs make a similar version and call it laban. The Greek version, ariani, is also very similar to ayran. If you are familiar with Indian lassi, you might recognize the similarity in the texture of both drinks....

Ingredients Tired of bland, flavorless wings? This recipe combines fresh, rich, and flavorful ingredients to make the best seasoning for turkey wings—a savory combination of fresh herbs and spices no one can resist. Below is everything you’ll need: During our recipe testing, we learned two important lessons: Fresh turkey wings: Whole turkey wings have three distinct parts to them: the drumette, the wingette (also known as the “flat”), and the tip or “flapper....

on Nov 21, 2022, Updated Oct 07, 2023 Why You’ll Love This Creamy Butternut Squash Pasta This creamy butternut squash pasta sauce is a healthier, nutrient packed alternative to your regular mac and cheese, and I promise you, there is no compromise when it comes to taste 😋! You’ll never feel the need to go back to heavy cream based sauces as this recipe provides both flavor and richness without the excess calories....

Can’t get enough of the shawarma goodness? Also, try our Beef Shawarma recipe. Technically, shawarma is an Arabic food native to countries like Syria and Lebanon. However, this slow-cooked vertical rotisserie technique has many other versions based on the country of origin. For example, I grew up in Turkey eating doner kebabs, which are similar to shawarma except with less seasoning, emphasizing the meat’s natural flavors. Another popular variation is the Greek gyro, which uses a more herbaceous seasoning mix and often includes other meats like pork, lamb, and chicken....

on Nov 28, 2022, Updated Aug 21, 2024 Why You’ll Love Easy Peel Boiled Eggs For me, this 🥚 Easy Peel Boiled Eggs gives me a silky, smooth egg every time. As long as you follow this easy method 100%, you’ll never have to worry about breaking the eggs while peeling. If you love meal prep, this hack will save you a ton of time when peeling your eggs for the week....

Need more inspiration for your next game day gathering? Here are my top Healthy Football Snacks that are guaranteed to impress. For the dip, I am making one of my go-to recipes, this red pepper and walnut dip, and for the salad, I am bringing this Five Bean Salad with Garlicky Mustard Sauce. I think both recipes are great to feed a crowd, can easily be doubled, and quick and easy to put together....

on Apr 20, 2024 Chicken Gyros and I actually go way back. Although I am Bulgarian 🇧🇬, my family and I lived on the Island of Crete for many years following my Dad’s Olympic career in water polo. While living there, I experienced true Greek 🇬🇷 home cooking. My mom learned how to make authentic Greek dishes from the women in Greece, which inspired most of the Greek dishes I cook and share on my page....

Prepared horseradish: Often referred to as “prepared horseradish” or “horseradish grated in vinegar,” you can likely find this root vegetable at your local grocery store in a jarred form. In essence, prepared horseradish comes together with grated horseradish root stored in vinegar, which helps release the raw horseradish’s natural juices. If you prefer not to use store-bought varieties and are growing fresh horseradish root at home, you can also prepare horseradish from scratch....

Onions: If you’re wondering, “What are the best onions to use for caramelized onions?” I have good news: Nearly any type of onion will work in this simple recipe—white onions, red onions, scallions, and more. Remember, though, that each kind of onion has a slightly different flavor profile, with some lending sweeter notes and others offering a somewhat more astringent taste. Yellow onions: A caramelizing classic, yellow onions boast a delectable balance between sweet and bitter flavors, giving your caramelized onions a deeply sweet base that resolves in a mild brightness....

Recipe Ingredients To make this roasted garlic recipe, you will need two simple ingredients: garlic and olive oil. You can follow the recipe below to roast one whole garlic bulb or more. You may also add salt for additional flavor, but it is optional. When selecting heads of garlic, look for firm, fresh bulbs that don’t have any soft spots or mold. Avoid old garlic that is dried out or has green shoots growing inside....

on May 13, 2024 The quality of your knife will determine how efficient and effective you are in the kitchen. There is nothing more frustrating than trying to mince garlic 🧄, chop herbs or filet meat, and the process taking way longer than it should due to your knife being trash 🗑️. Whether you’re a seasoned cook 👩‍🍳 looking to step up your knife game or a new chef looking to invest in some proper knives, you’ve come to the right place....

on May 05, 2022, Updated Apr 29, 2024 Why You’ll Love Roasted Tomato Salsa I know you will love this Roasted Tomato Salsa because the flavors absolutely can’t be beat. Slow-roasting the tomatoes, peppers and 🧄 garlic results in a deeper, richer flavor that has a hint of a smokiness and caramelization that balances the sweetness perfectly. I love a little spice from the jalapeno, but you can totally replace them with 🫑 bell peppers if you don’t want the kick....

on Apr 18, 2022, Updated Apr 30, 2024 This recipe, featuring sweet bread soaked in milk with 🧈 butter and sugar, resembles a lovely bread pudding. It holds deep sentimental value for me, evoking memories of cherished moments with loved ones. As my birthday approaches, it’s bittersweet, marking the first without my grandmothers. Yet, I find solace in the thought of enjoying a bowl of ‘Popara’ with them in spirit....

I’ll be honest. It takes a very long time and effort to build a food blog and be able to call yourself a full-time food blogger. But once you get there, this job offers some pretty cool perks. In the world we currently live in, a blogger is also considered an influencer. And as a foodie influencer, sometimes you get to try some really cool kitchen tools. Today’s recipe, Whole Wheat Biscuits is made with my current favorite kitchen gadget KoMo Mio Grain Mill that I was gifted by Pleasant Hill Grain....

on Aug 12, 2023, Updated Sep 07, 2023 Why You’ll Love this Watermelon A sprinkle of feta adds creaminess, a drizzle of honey 🍯 brings sweetness, and a handful of crushed walnuts add the perfect crunch to balance out the fruity, refreshing watermelon. How to Prepare Watermelon Carpaccio I love watermelon salad, like my Hot Honey Watermelon Salad or my Watermelon Mango Salsa, on a hot summer day ☀️. It’s easy to throw together chunks of watermelon, but what makes this “carpaccio” so special is taking a few extra moments to thinly slice or shave the watermelon, lay it out decoratively on a plate, and garnish with some fresh crumbled cheese, walnuts, herbs 🌿, and a drizzle of hot honey....

Why You Should Make This Recipe With the help of air frying technology, getting deliciously crispy asparagus is easier than ever now. Here are a few reasons why you should give this recipe a try: The quickest method: Compared to roasting in the oven or cooking on the stove top, roasting asparagus in air fryer is quicker. Perfect texture every time: The light and crispy texture of air fried asparagus can’t be duplicated through any other method....

Visually Impressive: These Almond Flour Apple Muffins are picture-perfect treats that will have all your guests fooled as to just how easy they are to make and decorate!Minimally Sweetened: The natural sweetness of the apples and maple syrup means that there is no refined sugar in these healthy apple muffins. In Season: These delicious muffins are an easy way to bake with the in-season apples you pick this time of year!...

on Jun 28, 2021, Updated Jan 08, 2024 Why You’ll Love Almond Flour Blueberry Muffins What makes these almond flour blueberry muffins a must-try? For starters, they’re ridiculously easy to whip up. There are no complicated steps: just mix 💦 wet ingredients together first and then combine with dry ingredients. What sets these muffins apart from other muffins is their moist texture. The almond flour adds a richness that’s complemented perfectly by the tangy sweetness of the fresh 🫐 blueberries....

This is the chicken I use every time I make my Chicken Salad With Greek Yogurt recipe. But it also makes a wonderful addition to a salad of any style. A subtle hint of soy can transform it for this Asian Sesame Chicken Salad, but you can also slice or dice it and place it on top of Southwestern Chicken Salad. All it takes is four ingredients and a little bit of know-how to achieve juicy, tender, succulent white meat chicken every time!...

I read it on the paper this morning that we are about to get hit with yet another heatwave. I can totally feel it coming. The humidity mixed in with the warm temperatures makes it hard to breathe here in Vermont. If you feel the same way, join me as I make a refreshing blood orange mimosa to cool myself off. Now, I know this is a food blog and here I am sharing a blood orange juice mimosa recipe, but to be honest it is hard to call this 2-ingredient cocktail a “recipe”....