Ingredients We’re keeping the ingredient list short and simple for this recipe, making it easy to whip up these quick brioche waffles whenever the mood strikes. Top them off with fresh fruit and maple syrup for the perfect Sunday morning breakfast. Here’s what you’ll need: For this brioche waffle recipe, gather a loaf of brioche bread, whole milk, eggs, salt, vanilla extract, and maple syrup (optional). As optional toppings, use maple syrup, chopped seasonal fruit, and optional confectioner’s sugar....

If you are new to baking with almond flour, this paleo ginger molasses cookies recipe is a good one to start as it is just so easy. Everything comes together in a food processor with just a few ingredients that you probably already have in your pantry. I am talking about almond flour, coconut sugar, molasses, and warm winter spices to fill your home with the classic Christmas gingerbread smells....

on Feb 21, 2022, Updated May 29, 2024 Why You’ll Love Tiramisù Oatmeal Imagine starting your day with a warm, comforting 🥣 bowl of creamy oatmeal, infused with the rich flavors of ☕ coffee and cocoa, and layered with creamy mascarpone and yogurt blend. Not only does this dish capture the flavors of tiramisu perfectly, but it will also fuel you for the day ahead. How to Prepare Tiramisù Oatmeal ☕ In a pot on the stove add the water, pinch of salt, and brewed coffee or espresso....

Whether you want to discover the difference between types of oatmeal or names of oats, this ultimate guide will get you started. And if you are a big oat lover, be sure to check out our other posts on the subject: the difference between steel-cut oats and regular oats and quick oats vs. rolled oats. The impressive health benefits of oats have much to do with the fact that it is a whole grain, with the bran, endosperm, and germ still intact....

on Feb 06, 2022, Updated Sep 04, 2024 Why You’ll Love This Best Avocado Toast Recipe This is the Best Avocado Toast Recipe you’ll find. It’s easy, delicious, and makes for a really satisfying breakfast or lunch. My recipe combines creamy avocado, crispy toasted 🍞 bread, and a drizzle of 🌶️ spicy hot honey for a perfect balance of flavors. It’s like your classic avo-toast got a spicy-sweet upgrade that you didn’t know you needed....

But unlike my mom’s version that took hours on the stovetop, I’ve updated the recipe to make a quick bolognese sauce that can be prepared any night of the week. And the best part you ask? It is a crowd-pleaser. Made with a creamy bolognese sauce this weeknight pasta dish will be one you’ll make time and time again in about one-third of the time it used to take my mom....

Blanching kale reduces bitter flavor by releasing harsh compounds present in fresh kale. (In other words, your taste buds will thank you!)When you blanch kale, you make it easier to chew by breaking down its tough fibers. Because blanching kale tenderizes and softens the vegetable, this process is also an alternative to massaging kale.Blanched kale does not have to cook for as long as raw kale, which means shorter cooking times when it is added to recipes....

on Nov 14, 2023 In this viral hack, I am going to show you how to peel your hard-boiled eggs using ice-cold water and glass Tupperware. The peel from the egg practically slides off, leaving you with perfectly peeled eggs every 👏 single 👏 time 👏. Why You’ll Love This Hack It’s no secret that peeling hard-boiled eggs can be tricky. There is nothing more frustrating than attempting to peel your freshly boiled egg while stubborn shell fragments cling to the egg white, ruining the egg in the peeling process 🥲....

on Nov 01, 2021, Updated Jun 18, 2024 Why You’ll Love Cherry Tomato Pasta This Cherry Tomato Pasta is a delicious simple dinner that makes garden cherry tomatoes absolutely shine. I love the caramelized flavor they get from a quick fry with hot oil and 🧄 garlic. The flavor is so bright and fresh, with a beautiful sweetness. This dish comes together as fast as the pasta can boil so you’ll have dinner on the table in literally 💨 15 minutes!...

on Nov 01, 2021, Updated Apr 12, 2024 Why You’ll Love Chickpea Crouton Salad This Chickpea Crouton Salad is crisp and fresh and makes a satisfying lunch or side dish. Making homemade croutons is super simple and a great way to use up day-old 🍞 bread. This salad is versatile so you can add in whatever veggies you have available. PLUS, you can add in even more protein by tossing in leftover chicken breast or steak slices or a hard-boiled 🥚 egg on top....

on May 01, 2022, Updated May 16, 2024 Why You’ll Love Chocolate Covered Rice Cakes Picture this: a crunchy rice cake, generously slathered with almond 🌰butter—a nutty spread that’s smooth yet delightfully chunky, like a peanut butter’s sophisticated cousin! Then, covered in a decadent layer of chocolate. The rice cake is crispy, light, airy, and the chocolate 🍫 melts in your mouth! How to Prepare Chocolate Covered Rice Cakes 🍫 Begin by melting your chocolate in a heat-proof bowl either in the oven or over a double boiler....

on Dec 05, 2022, Updated Nov 09, 2023 Why You’ll Love Easy Gingerbread Cookies This fun holiday 🎄 cookie recipe is such a wonderful way for you to continue to celebrate or start the Christmas season with your family. Letting little ones help decorate and even mix ingredients will help you create sweet memories like the ones I have with my family from an early age. You may notice these have less sugar than in similar recipes....

Whether you use it to make Garlic Butter Pasta, Garlic Bread, or dipping sauce for bread, this quick and easy recipe is going to be a staple in your daily cooking routine. Ingredients The list of ingredients for garlic butter sauce is simple and short. You can make this savory recipe using only three ingredients, possibly with things you already have in your kitchen. So, no grocery trip is necessary!...

Both restaurants are in a neighborhood called Wynwood. Wynwood is a trendy arts hub with more than 70 galleries and museums. As we walked through the streets, we got a chance to see some of the most amazing murals I have ever seen in my life. Also, we went into a couple of galleries and saw some exceptionally beautiful paintings, murals, and sculptures. If you have time, you could literally spend a whole day going in and out of these galleries in the area....

If you like healthy dip recipes with Greek yogurt, you’ll love my Greek Yogurt Fruit Dip, Blue Cheese Dressing Without Sour Cream, Yogurt Tahini Sauce, Tzatziki Sauce, and Turkish Aubergine Dip. You will need: Greek Yogurt: I like to use plain, full-fat Greek yogurt. However, you can use low-fat or non-fat Greek yogurt to make a guilt-free, low-calorie dip for veggies. Alternatively, you can use plain yogurt for a thinner consistency....

on May 01, 2023, Updated Feb 29, 2024 Why You’ll Love Ham and Cheese Sandwiches Just imagine, warm melted cheese, and salty ham on top of crispy bread🥖, enjoyed on a breezy summer day with a juicy and ripe tomato on the side. If this isn’t heaven, I don’t know what is. These sandwiches make a fantastic breakfast, lunch, or dinner option and are great for feeding a crowd, an after school snack or simply making them for a cozy night in....

I continued to follow in her footsteps for years until I learned how to “clean as you go.” It was life-changing. Not only did I save so much time, but I also didn’t have to spend hours cleaning after cooking. Because having a system in place will help you work more efficiently and, more importantly, make cooking enjoyable and fun. To me, it is an essential skill to maintain a healthy kitchen because let’s face it; our kitchens are the hardest working room in the house and where the biggest messes are often made....

on Apr 05, 2022, Updated Apr 23, 2024 Why You’ll Love How to Dice Bell Peppers You’re going to love my method for How to Dice Bell Peppers 🫑 because of how uniform and tiny they turn out. Not only is this method easy and fun, but it will take your salsas, casseroles, and salads to the next level. No more guessing how to make sure you don’t end up with seeds in your recipes!...

on May 14, 2022, Updated Apr 16, 2024 In Bulgaria, we are known for cooking and baking with yogurt. Plain yogurt makes for the perfect marinade and makes many of our baked goods so incredibly delicious, fluffy, and moist. In Bulgaria, yogurt is everywhere. You’ll find it on 🥙 falafel wraps, slathered on moussaka, and lined up in supermarket refrigerators. It is a key ingredient in traditional Bulgarian dishes such as “Tarator,” a cold soup made of yogurt, water, 🥒 cucumber, and dill; and “Snezhanka,” a salad consisting of yogurt, cucumbers, garlic and dill....

on May 30, 2023, Updated May 21, 2024 If this dish is native to your culture, please be kind enough to share your recipes and traditions with me in the comments. I love bringing awareness to different cultures, so I hope you enjoy this delicious dish! Why You’ll Love Mexican Corn Salad This 🇲🇽 Mexican Corn Salad is summer on a plate and the perfect side dish for your next barbecue....