In addition to meeting the owners and staff of Vermont Creamery, we had a chance to visit with some local farmers, cider makers, pottery artists, and chefs. Before I went, I had a goal of eating my weight in cheese and I am happy to tell you that I reached my goal. Needless to say, it was an unforgettable experience. Also, we were lucky, because the weather was amazing. During those four days, almost everyday we had sunshine with temperatures ranging between 65-70 degrees....

on Aug 30, 2022, Updated May 08, 2024 Why You’ll Love Zucchini Ricotta Fritters These Zucchini Ricotta Fritters are ridiculously easy to prepare, and a hit with everyone who tries them 😋. They’re a great way to use up all of that garden zucchini and the ricotta cheese is such a great addition! They’re not heavy at all, and by squeezing out all the excess 💧 water you will always get a fluffy and delicious bite....

on Jun 25, 2021, Updated Jun 10, 2024 Why You’ll Love Air Fryer Pineapple You’ll love this Air Fryer Pineapple for its perfect blend of sweet and 🔥 warm flavors, created by the amazing combination of fresh pineapple, cinnamon, and coconut oil. The air fryer transforms the pineapple into a caramelized delight that has a slight crispness, and it’s a guilt-free treat that feels so indulgent! Not to mention, you’ll be able to whip this up real quick without much effort....

That was the inspiration for this Indian Cauliflower Curry. It is a simple cauliflower curry recipe for those of you who want to add a punch of plant-based flavor and nutrition into your weeknight meals. I know you might be intimidated by the long list of spices, but I can assure you, this vegetable curry with coconut milk is 100% foolproof! How to prepare? The actual cooking time for this vegan chickpea curry is less than 30 minutes, but with the preparation of the ingredients included, it can be ready in under 45 minutes....

on Nov 10, 2022, Updated Sep 03, 2024 Why You’ll Love This Cosmopolitan Martini This Cosmopolitan Martini cocktail is super simple to make and has a deliciously fresh taste thanks to the guava juice. The bright pink color is spot on, too, and absolutely perfect for a girls’ night. I usually make these as I go, but if you like to plan ahead for a party, you can certainly prep this ahead and just add the 🧊 ice before guests arrive....

To make this recipe, you’ll need a pound of fingerling potatoes (you can use colorful ones if they’re available), olive oil, garlic powder, fresh thyme, kosher salt, ground black pepper, and fresh chives (optional). Potatoes: I used fingerlings for their small size and mild, buttery taste, but you can also substitute different types of potatoes in this recipe. Try Yukon Gold potatoes (also called Pee Wee potatoes), Honey Gold potatoes, or any other variation of a petite gold potato....

Interested in more ways to roast eggplant? You should definitely try Whole Roasted Eggplant, Fire Roasted Eggplant, and Roasted Eggplant Halves. Why Should You Try This Recipe? Eggplant and ricotta are a match made in heaven – and for good reason. An America’s Test Kitchen recipe that stood the test of time, I make this easy vegetarian recipe during the eggplant season. I know you will love it because:...

on Jun 16, 2023, Updated Mar 22, 2024 Why You’ll Love Greek Feta Salad With its creamy feta dressing and customizable ingredients, this salad is the perfect choice for any occasion. Whether you’re a seasoned fan of 🇬🇷 Greek cuisine or simply looking for a flavorful salad option, this recipe is sure to impress. Embrace the flexibility to adjust the ingredients to your liking, and enjoy the delicious simplicity of this creamy 🧀 dish....

on Nov 28, 2023 Why You’ll Love Holiday Cheese Balls These Holiday Cheese Balls are not only incredibly easy to make, but they are also perfect for any holiday gathering, potluck, or a relaxing wine night 🍷 at home. You can even prepare them in advance and customize the flavour combo to your liking. Nothing beats a low-effort, low-maintenance app that yields maximum flavor like this recipe. How to Prepare Holiday Cheese Balls 🌰 Process hazelnuts in a food processor until fine....

on Mar 30, 2023, Updated Oct 07, 2023 Mushrooms consist of 80 to 90% water and will do all the work for you. Add them in a dry pan and let them speak to you. No oil, butter, or salt is even needed until the very last step. Why You’ll Love These Mushrooms Cooking mushrooms in a dry pan will give you the most beautiful (in my opinion) outcome, texture, and color....

I have already shared my foolproof recipes for Microwave Quinoa, Rice Cooker Quinoa, and Instant Pot Quinoa. So, consider this a sequel. If you need a refresher on basic cooking methods like this one, be sure to check out my detailed 101 posts on How To Cook Wild Rice, How To Cook Bulgur Wheat and How To Cook Black Rice posts as well. How To Prepare Quinoa Measure Quinoa: Whether you cook white, red, black, or tricolor quinoa, I recommend measuring it first....

We spent last weekend in Louisville, Kentucky for one of my best friend’s wedding. Both my husband and I were a part of the wedding party and we had the best time we’ve had for a long time. Needless to say, we have done a lot of (much needed) dancing and drinking. Speaking of drinking, since this was our first time in Kentucky we decided to stay an extra day to do some touristy things like Bourbon tasting....

Only 10 minutes of prep and 3 simple steps are necessary to make this simple vegan breakfast.Endlessly customizable, this easy recipe can be made in a thousand different ways. Whether you want to make dairy-free overnight oats or use a variety of fresh fruit, there’s a version for you!This healthy breakfast recipe will keep you full and satisfied all morning, helping you feel full without sacrificing an ounce of flavor—just like my recipes for Fruit and Yogurt Parfait, Apple Cinnamon Oats and Chia Seed Oatmeal!...

on Mar 21, 2022, Updated Apr 17, 2024 Why You’ll Love Shirazi Salad This Shirazi Salad is so bright and fresh and full of crisp and juicy vegetables. This salad is a great variation on a bruschetta, so switch it up and introduce everyone to something new. This salad is so versatile too. You can serve it as a dip with chips, as a side salad to a main protein, on top of crostini (as you would bruschetta), or in a sandwich or wrap with grilled chicken or cold cuts....

on Apr 04, 2022, Updated May 27, 2024 Why You’ll Love Spinach Stuffed Mushrooms These Spinach Stuffed Mushrooms are like stuffed mushrooms 🍄 and 🥬 spinach dip had a baby. They pack so much flavor into a small little bite. The filling is deliciously creamy and tangy, the mushrooms are perfectly tender-crisp and the golden cheesy topping takes these to the next level. You can have these prepped ahead of time and ready to bake so they’re warm and gooey when you serve....

The story is that she gets a job in one of her favorite restaurants in Copenhagen as a cook. On her first day on the job, she makes a big batch of soup that she thought would blow away her coworker Daniel. However, after a quick taste he asks her, “What is your acid?” As she was caught by surprise, she responds, “My what?” Later he explains that in anything she makes, if she wants to hit all notes and ensure that it doesn’t feel like something is missing, she should include three things in every recipe....

Today, we are putting delicious fresh summer tomatoes to good use in a savory tomato galette recipe. This is one of my go-to recipes that I make during the summer months when fresh tomatoes are in abundance. What Is Galette? If you are not familiar with a galette, it is a free-form pie (or tart). However, instead of filling and baking the dough in a pie plate, you do all of that on a sheet pan....

on May 24, 2024 Why You’ll Love My Two Ingredient Cake Vegan? Gluten-free? Dairy-free? Just want an easy, delicious dessert that requires no baking? I got you! 👊 This cake is a dream come true for anyone with food allergies or dietary restrictions. 🚫 There is no added sugar or gluten included, just apples and chocolate! 🍎🍫 Baking or steaming the apples brings out their natural sweetness and softens the texture....

on Sep 19, 2022, Updated Dec 22, 2022 Why You’ll Love This Goat Cheese Board This Viral Goat Cheese Board is perfect for a large gathering or party. You can serve it with lots of fresh bread 🥖 on the side and individual butter knives for all your guests. It is going to be the most incredible show-stopping board at every party, I can guarantee it. What is a Goat Cheese Board A goat cheese board is simply a board where you can add softened creamy cheese (such as goat cheese) and any toppings you prefer and serve it with a loaf of fresh bread....

Whether you are interested in Roasting Eggplant Halves, Baking Eggplant Slices, Charring Eggplant on the Stove, Roasting Eggplant as a Whole, Sauteeing Eggplant, or Grilling Eggplant, this informative guide will teach you how and when to use each type. Eggplant, known botanically as Solanum melongena, is technically a berry, but we cook and eat it like a vegetable. A member of the nightshade family, eggplant thrives in hot weather. Globally, it goes by many different names, including aubergine, brinjal, melanzana, garden egg, patlican or guinea squash....