Sauteed Asparagus With Butter Garlic Easy Recipe

It can also be adjusted with various flavorings to serve it as a quick vegetable side dish or a Chopped Asparagus Salad. Regardless of how you are serving it, this pan-seared garlic butter asparagus recipe is a great way to elevate any of your main dishes and feed your family in a healthy way. I Love This Basic Recipe Because: Ingredients: You will need butter (or olive oil), asparagus spears, garlic, and kosher salt and pepper....

October 2, 2024 · 5 min · 857 words · Richard Franklin

Turkish Green Beans Braised Green Beans

This Turkish beans recipe is essentially stewed string beans cooked in a warm skillet until soft, juicy, and melt-in-your-mouth tender. The result is very satisfactory as the low and slow cooking time produces super flavorful beans. I know many people enjoy making classic green bean dishes like Air Fryer Green Beans and Garlic Butter Green Beans, but I hope you give this version a try. Ingredients You’ll Need Turkish style braised green beans require just a handful of simple ingredients....

October 2, 2024 · 3 min · 523 words · Courtney Harvey

Viral Feta Fried Eggs

on Aug 03, 2023, Updated Nov 15, 2023 Why You’ll Love Viral Feta Fried Eggs This recipe is remarkably adaptable, allowing you to personalize it as much as you’d like. You can experiment with a number of crumbly, salty cheeses, going beyond traditional feta. When it comes to the vehicle for this cheesy dish, both corn and flour tortillas are excellent options. Char them directly over a gas flame for a smoky flavor or use a hot, dry skillet for that satisfying crispy edge....

October 2, 2024 · 2 min · 259 words · Thomas Dawson

Wake Up To A Delicious Breakfast With Our Bagel Recipe

on Apr 22, 2023, Updated May 11, 2023 For toppings, I rotate between grated cheese or feta as my base and add any veggies I have in the kitchen. There are no exact measurements so please measure with your heart. The timing will depend on the oven or air fryer so keep an eye on the bagel as it cooks. You’ll know it’s ready when the egg has set and the whites are no longer jiggly....

October 2, 2024 · 1 min · 106 words · Dorothy Buckner