on Oct 18, 2024, Updated Nov 18, 2024
Why You’ll Love 2 Ingredient Pancakes
I’m a big fan of sweet potato in general. It’s such a versatile ingredient, and it’s not very often that something tastes good in savory and sweet dishes. But sweet potato is 👏 that 👏GIRL 👏! Soft, tender and naturally sweet, these 2-Ingredient Pancakes perfectly capture the magic of sweet potato 🍠. Not to mention, the caramelization on these is 🤤! With no flour involved, these pancakes are naturally gluten-free and are also perfect for anyone looking for a low-carb breakfast option.
How to Prepare
♨️ Preheat the oven to 400F (200C). 💦 Wash and dry the whole sweet potatoes, then place them on a parchment-lined baking sheet. Bake until the skins puff up and change color. 🍠 You’ll see the sweet potato caramelization seeping out from the potato, and the inside should feel soft when pierced with a knife. ⏲️ Depending on the size of the potato (and the oven), they can take anywhere from 1-1.5 hours. 🥣 After cooking, allow the sweet potatoes to cool completely, then mash them. Measure out 1/2 cup of the cooked sweet potato and combine it in a bowl with two eggs. 👩🍳 Optionally, add in a dash of vanilla and cinnamon. Mix well. 🥞 Next, heat a pan over medium heat and spray it with avocado oil. Pour 1/8 cup of the batter into the pan. I prefer making my pancakes small because they’re easier to cook and flip. 🍁 Cook each pancake for a few minutes on each side and enjoy these 2 Ingredient Pancakes with maple syrup!
Variations and Substitutions for 2 Ingredient Pancakes
Best Served With
These 2 Ingredient Pancakes are delicious alongside my Healthy Breakfast Skillet with Potatoes. Some Greek yogurt. Fresh berries 🍓 or other fruit. An 🥚 egg dish like my Zucchini Egg Bake or copycat Starbucks egg bites.
Common Questions
