on Feb 24, 2024
Why You’ll Love 3 Ingredient Yogurt Cake
The cake’s texture is soft and creamy, while the taste is rich and tangy, with a subtle sweetness that is perfectly balanced. At first glance, this cake may look like a cheesecake, but the texture is quite different. It has a custard-like consistency that is slightly firmer, yet still incredibly creamy.
How to Prepare 3 Ingredient Yogurt Cake
🔥 Preheat the oven to 350F (175C). 🥣 In a bowl, mix the yogurt and eggs until well combined. 🥚 Add pure vanilla extract and cornstarch to the mixture and whisk until smooth. 🍞 Pour the batter into a loaf pan lined with parchment paper. ♨️ Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. 🍓 Allow the cake to cool, then top with fresh berries, maple syrup, or honey before serving.
Variations and Substitutions for 3 Ingredient Yogurt Cake
This easy 3 Ingredient Yogurt Cake can be adjusted to suit your taste preferences and dietary needs. I have not tried all of these alternatives, so you may need to experiment and adjust the quantities.
Best Served With
Coffee or tea 🫖 Fresh berries such as 🍓 strawberries, raspberries or blackberries
Common Questions
