This basic recipe only takes 4 ingredients and 5 minutes to make, making it the ultimate beginner-level recipe. Gluten-free, low-carb, and vegan, this healthy recipe tastes as good as it is good for you. This avocado-based dish packs a ton of essential nutrients, such as vitamin B6, healthy fats, and potassium. This mild guacamole recipe is kid-friendly since it doesn’t have any spicy jalapeño or large chunks of onion. However, it’s easy to jazz up with other zesty, fresh, and spicy ingredients. More on that below. You can easily make this 4-ingredient guacamole recipe for a crowd by multiplying the recipe. Doubling—or even tripling—this recipe is easy to feed a large group.
Since the main ingredient in guacamole is avocado, it’s important to select the best kind. In my opinion, the best avocados for guacamole are Hass avocados because of their creamy flesh, rich taste, and protective skin. Substitutions:
Garlic powder: Garlic powder is an easy, pantry-ready substitute for fresh garlic in this guacamole recipe. Lemon juice: Don’t like the taste of limes? Lemon juice will give your guac the same vibrancy without any unwanted bitter taste. You can even omit the extra juice for an easy 3 ingredient guacamole recipe.
Optional add-ins: The beauty of this healthy guacamole recipe is that you can make it even more delicious with one or more of these optional add-ins. Simply chop them up and add them in as you are making your guacamole.
Red onion: Red onion is just the ingredient you need for guacamole that packs a punch. Pungent and crisp, this add-in will take your guac to the next level. And if you want to take it up a notch, try adding a tablespoon of my Mexican Pickled Onions. Fresh tomato or fresh cherry tomato salsa (pico de gallo): These additional ingredients will give your guacamole brilliant color, juicy texture, and a garden-fresh taste that’s out of this world. Jarred salsa: Could you eat salsa by the spoonful? Adding a little of this tasty condiment will give your guacamole a layer of savory, piquant flavor. Cilantro: Fresh and earthy, this herb will bring out all the green flavors of your homemade guacamole. One of the best ways to enliven your guac recipes is to sprinkle a handful of fresh cilantro on top of the guacamole. Jalapeño: If you love spicy foods, then jalapeno is the ingredient you’ve been looking for. This bright pepper will make every bite of your guac explode in your mouth. Ground cumin: Want to add some depth to your four-ingredient guacamole? This rich spice will give any dish a rich, warm, and earthy layer.
Make-Ahead and Storage: You can make your four ingredient guac up to one day in advance. Evenly spread the guacamole in an airtight container and cover its surface with a thin yet visible layer of water, lemon juice, or lime juice. Then, cover the container with a layer of plastic wrap, pressing the plastic flush against the surface of the guacamole. Once all air bubbles have been removed and the container is sealed, store the guacamole in the fridge. When ready to eat, remove the liquid and enjoy! Freezing: Unlike guacamole recipes with water-filled ingredients, like tomatoes, onions, and jalapenos, this simple recipe freezes wonderfully. Just store it in an airtight container, such as a Ziploc bag, and remove as much air as possible. Your leftover guacamole will stay fresh for up to three months.
Serve your guacamole at room temperature. Not only do ripe avocados have a better flavor when served at room temperature, but cold guacamole is also harder to scoop. Plus, this recipe’s fresh, mild flavors come out when served at room temperature. Multiply the recipe for an easy dish to serve a crowd. No one has to lose out on this savory dish. Make sure everyone gets their fill by multiplying this recipe to satisfy as many mouths as your table can handle.
By itself: Serve this delicious dip with tortilla chips or raw veggies for a healthy snack you can make in minutes. Take the stress out of party menus and afternoon pick-me-ups when you have this simple recipe at your fingertips. With nachos: Warm, cheesy, and bursting with savory flavor, this Mexican classic is the perfect pair with guacamole. Dollop your 5-minute dip atop my layered Chicken Nachos and prepare yourself for a heap of compliments to the chef! With tacos: Guacamole, and tacos? Sounds like a match made in heaven! This mild topping amplifies every bite of savory, rich, and spicy tacos. Try it alongside my Flank Steak Tacos or Brisket Tacos for a meaty meal that will fill you in minutes. Or, serve this good guac with Black Bean Quinoa Tacos for a gluten-free dish vegetarians will adore. With quesadillas: Take your ooey-gooey quesadilla to the next level by serving it alongside a bowl of fresh, flavorful guacamole. Serve this condiment alongside my rich, buttery Spinach Quesadillas or Chicken Quesadilla Cake, and your tastebuds will thank you. To top off chili or burrito bowls: Want to add a rich, creamy taste to your favorite Mexican bowl? Spoon some guacamole on a bowl of hot, smoky chili—like my White Chicken Chili or Vegetarian Chili—or atop homemade Vegan Burrito Bowls to bring out every layer of flavor. Make Avocado Toast or a Burger: If you have any leftovers, simply spread it on a piece of toast the next day and top it off with a fried egg for a delicious and healthy breakfast. Or use it to layer an Avocado Bacon Burger during the BBQ season. With Margaritas: What is better than a bowl of guacamole served with margaritas? Try my Pineapple Margaritas or Blueberry Margaritas to treat yourself with some Mexican deliciousness.
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