on Jul 18, 2023, Updated Jul 11, 2024
Why You’ll Love This Affogato Recipe
This Italian Affogato recipe is simplicity at its best, and really, there’s nothing better. The word “affogato” means “drowned” in Italian, perfectly describing the way a shot of hot espresso cascades over a scoop of creamy gelato, creating a delightful contrast of temperatures and textures. This is a perfect after-dinner 😋 treat for one, but elegant enough to serve to guests who will marvel at the simple indulgence that comes together in mere minutes.
How to Prepare This Affogato Recipe
🍨 Add a scoop of authentic Italian vanilla gelato to a cup or a small mug. ☕ Pour over a shot of your favorite Italian espresso and enjoy!
Variations and Substitutions for This Affogato Recipe
Best Served With
Serve this Affogato recipe with a few of my delicious Italian 🍪 cookies for dessert such as Pignoli Cookies or Italian Amaretti Cookies. Serve this as an afternoon treat after a lunch of Italian Chopped Sandwich or 🥗 Italian Chopped Salad.
Common Questions
