Ingredients
Crispy, sweet, and juicy corn on the cob is the star of the show in this delicious air fryer recipe, so take advantage of your local farmers’ market to find the freshest, sweetest corn possible. Get started by gathering your ears of sweet corn (make sure you husk them first), some vegetable oil, kosher salt, and black pepper.
How to Cook Corn On The Cob In Air Fryer
You can make this air fryer corn on the cob at the height of summer or in the middle of winter. Whether you use fresh or frozen corn, the only thing that will be different is how you cook them. I am giving you both options below to ensure you experience the most incredibly flavorful, crispy air fryer sweet corn imaginable. For both methods, preheat your air fryer to 380° F
If using fresh corn:
If using frozen corn:
Cooking frozen corn on the cob in an air fryer is not much different. It is only 5 minutes longer and there is no need to thaw the corn.
How to Store Leftovers and Reheat
Whether you include your air-fried corn on the cob as a part of your weekly meal prep or have some leftovers, below are the instructions to store and reheat: Below are a few recipe ideas to serve it with:
Seafood: Corn and seafood are a classic combination. Nothing screams coastal vibes more than fried corn and Grilled Shrimp Skewers, except perhaps pairing this corn with my delicious Grilled Mahi Mahi. Chicken: If seafood isn’t your thing, I’ve got you covered; corn on the cob makes a fantastic pairing with chicken. Give it a try with my Yogurt Marinated Chicken or alongside Mediterranean Lemon Chicken; either one makes for a delicious combo. Salads: While I am a big fan of eating corn on the cob, I also like to husk it and throw it into my summer salad recipes, such as my Mexican Street Corn Pasta Salad and Esquites. I find that this is especially a good use of the leftover corn. Dips: Use sweet corn kernels to make Elote Corn Dip for a quick and easy appetizer.
Storage: A perfect make-ahead dish, this corn stores so well that you can keep it in an airtight container in the refrigerator for up to 5 days without losing flavor. Reheat: To reheat the corn, pop it back into the air fryer basket and cook for 5 minutes at 320 F degrees to crisp it up.
Expert Tips
New to air frying? Here are some great tips for the best air-fried corn on the cob (even on your first try!).
Choose corn that is equal in size: For the best results, you want to choose corn that is similar in size, as mixing thin corn cobs with thick corn cobs could cause excess browning or undercooked corn. Cut them in half: If you have a small fryer basket, you can cut the cobs in half for a better fit. Cutting them into smaller pieces is also great if you have a crowd of people or to make it easier for children to grab onto. Do not overcrowd the air fryer basket: Keep the corn in a single layer so that the hot circulating air can reach every corn kernel and ensure even cooking. Be sure to rotate the ears halfway through: To keep the corn from being cooked unevenly, you should turn them halfway through cooking. Quick cooking: Air frying corn on the cob takes a fraction of the time necessary for other methods, so while it’s a good idea to get your fryer preheated, you will want to put off cooking the corn until the last thing, when the rest of your meal is close to being ready. Cooking the corn at the end ensures your piping hot meal is ready all at once. If you misjudged the time, it’s no big deal; cover the hot corn with aluminum foil to keep the heat in. Cook time might slightly change based on your air fryer: Pay attention to the color and doneness while you are rotating the corn on the cob in the air fryer halfway through the cooking process. It is a known fact that there might be slight differences in cooking times with different brands of air fryers.
Other Easy Air Fryer Recipes You Might Also Like:
Here are a few other side dishes you can make using your air fryer:
Green Beans in Air Fryer Air Fryer Beets Air Fried Eggplant Breaded Green Beans in Air Fryer Air Fryer Asparagus Roasted Garlic in Air Fryer
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