on May 19, 2021, Updated Sep 09, 2024
Why You’ll Love Air Fryer Eggs
My Air Fryer Eggs is a simple, hassle-free way to make perfectly cooked hard-boiled eggs with minimal effort. By using an air fryer, you avoid the need for boiling water and the potential for overcooking as well. The result is a batch of 🥚 eggs with firm whites and creamy yolks, every time. My ice water bath hack is also the best way to peel hard-cooked eggs, because the shells literally just slip off! This method is fantastic when you need to cook a lot of eggs for meal prep, on-the-go snacks, or for topping🥗 salads.
How to Prepare
♨️ Gently add your eggs to the air fryer basket and then air fry them at 250F (130C) for about 16 minutes. 🧊 While the eggs are cooking, fill a bowl with ice water. ⏲️ As soon as the timer goes off, transfer the eggs to the bowl of ice water which will prevent the eggs from overcooking and makes it easier to remove the peels. 🥚Finally, peel the eggs and enjoy.
Variations and Substitutions for Air Fryer Eggs
Best Served With
Use these Air Fryer Eggs to make my Deviled Eggs, Egg Sandwiches, or 🥑 Grated Egg Avocado Toast. Use these Air Fryer Eggs to add protein to a 🥗 salad, like my Simple Green Salad, Cobb Salad Recipe, or Olivier Salad as well.
Common Questions
