Have more questions about air-fryer fingerling potatoes? Don’t stress! Below, you’ll find everything you need to know, from how long to cook fingerling potatoes to master tips for maximum crispiness.
Fingerling potatoes: As the name suggests, you will need fingerling potatoes for this air fryer potato dish. Though you don’t need to peel your potatoes before using, be sure to remove any blemishes from the potato skin and cut the potatoes evenly—preferably halved lengthwise. While we used the yellow (one color) variety, this recipe would also work with colorful fingerling potatoes, which are usually sold at grocery stores during the holiday season. Oil: I use olive oil to give my fingerling potatoes their thorough seasoning and crisp outsides. However, any other neutral-flavored vegetable oil, like avocado oil, will also work. Parsley: Both fresh and dried parsley will give this fingerling potato recipe a five-star presentation and a pop of bright, garden-fresh taste. Seasonings: I’ve found that the best seasoning mix for this dish is garlic powder, salt, and pepper—a simple, balanced, and savory combination. However, you can use other spices like paprika, ground cumin, and ground coriander if they match the flavor profile of the dish you are serving them with.
Store: You can store your cooked fingerling potatoes in an airtight container in the fridge for up to three days. Reheat: To reheat, place your fingerling potatoes in the air fryer at 350 degrees F. for 5-7 minutes or until warmed through.
Main proteins: Few combinations are as tasty as this simple yet delicious side dish and a hearty, protein-packed main course. For a light, zesty Mediterranean menu, I recommend serving your potatoes alongside perfectly portioned Chicken Skewers in the Oven or my tangy Greek Yogurt Chicken. Or, for a more decadent spread, my Baked Chicken Parm is a crisp, rich, and cheesy dish guaranteed to impress any dinner guest. Seafood: Inspired by the classic fish-and-chips pairing, this easy side dish makes a great addition to dozens of seafood menus. I love balancing the hearty savor of these air fryer potato wedges with fan-favorite recipes, like my smoky and light Baked Blackened Cod and zesty Baked Sockeye Salmon Fillet. Snack: Making roasted fingerling potatoes in the air fryer is a quick, simple way to please the whole family with a tasty snack, appetizer, or game-day finger food. To brighten their hardier taste, serve these crispy potatoes with your favorite tomato-based sauce, like ketchup or Basil Tomato Sauce. Or, serve them with creamy sauces, like Ranch Dressing with Greek Yogurt or Blue Cheese Sauce Without Cream, for a tangier, richer flavor. Potato Salads: If you are a fan of roasted potato salads, consider trying your crispy air fryer fingerling potatoes as an innovative twist. These potatoes can not only elevate your potato salad with their crunch but also serve as a crunchy addition when chopped and sprinkled over salads.
Dry and clean: Begin by giving your potatoes a good scrub and thoroughly patting them dry with a paper towel or a clean kitchen towel. Damp potatoes won’t coat well with the seasoning mixture, and this oiled exterior is necessary to help the potatoes crisp up in the air fryer. Single layer: When cooking fingerling potatoes in the air fryer, it’s essential not to overcrowd them in the basket. Air frying only works if the hot air can evenly circulate throughout the chamber, so if not all of your potatoes fit in the basket, I recommend cooking them in batches. Shake the basket: I suggest shaking your air fryer basket halfway through air frying your fingerling potatoes to ensure even cooking. This step will also help you ascertain how much more time your potatoes will need before eating. Size matters: It is important to note that the size of the potatoes and air frying time are directly correlated. If your fingerling potatoes are larger (or smaller), you may have the adjust the cooking time accordingly. Air fryer brand: Every air fryer is different, so depending on which brand you own, you may have to adjust your potatoes’ cooking time and temperature accordingly. No need to soak: Some recipes suggest soaking the potatoes first to remove excess starch, but you do not need to do that for the recipe.
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