on May 12, 2022, Updated May 23, 2024
Why You’ll Love Air Fryer Potato Skins
These Air Fryer Potato Skins help cut down on food waste while being a healthier and more delicious alternative to chips! By making them in the ♨️ air fryer, you’ll use a whole lot less oil than deep frying and a lot less salt. But rest assured, these are ultra-crispy and utterly addictive! These make a great snack for 🏈 game day, or serve them as a fun party appetizer.
How to Prepare Air Fryer Potato Skins
🥔 Peel the potatoes and wash and dry the peels well. 🧂 Add them to a bowl with the oil, salt, pepper, garlic powder, and Italian seasoning and then toss. ♨️ Next, air fry at 380F (193C) for 9-10 minutes, tossing halfway through. 🥣 Enjoy with sour cream or any dip you love.
Variations and Substitutions for Air Fryer Potato Skins
Best Served With
A creamy sauce such as a ranch or caesar dressing, or my homemade 🥒 Easy Tzatziki Recipe. Serve these for gameday with chicken wings, pizza and 🍔 burgers. Sprinkle the Air Fryer Potato Skins with chives and bacon bits and serve as a party appetizer. Use the Potato Skins as a delicious crispy topping on 🌶️ homemade chili.
Common Questions
