on May 24, 2021, Updated Sep 09, 2024
Why You’ll Love Air Fryer Radishes
My Air Fryer Radishes recipe shines a well-deserved spotlight on radishes, a humble and often overlooked vegetable that usually gets relegated to 🥗 salad garnishes or ignored in the produce aisle. By ♨️ air-frying radishes, they’re transformed into a delicious, crispy side dish that highlights their versatility and unique flavor. The cooking process softens their sharp, peppery bite, revealing a tender, slightly sweet interior that pairs wonderfully with simple seasonings like garlic powder and paprika. This is a quick, easy, and healthy recipe that takes minutes in the air fryer. Plus, you’ll get a great crispy texture without using a lot of oil.
How to Prepare
🔪 Remove the stems and leaves from the radishes and discard or save them for another use. Use a knife to trim off the ends of the radishes and then cut the radishes in half lengthwise. 🧄 Add the radishes to a bowl with the oil and then add the salt, garlic powder, pepper, and paprika. Mix well to combine. ♨️ Cook the radishes in a 400F (200C) air fryer for 10 to 12 minutes, or until nice and crispy. 🌿 When they’re done, garnish with chopped herbs, and enjoy.
Variations and Substitutions for Air Fryer Radishes
Best Served With
These Air Fryer Radishes are a perfect side dish, along side my Grilled Lemon Chicken, Air Fryer Meatloaf, or 🐟 Branzino Recipe. These are delicious on top of a 🥗 salad, such as my Simple Green Salad or Couscous Salad.
Common Questions
