on Jul 21, 2022, Updated Sep 06, 2024
Why You’ll Love This Ajvar Chicken Recipe
While this🍗 Ajvar Chicken Recipe is an easy, quick recipe, the flavors fool you into thinking it has been marinated for hours. This dish brings the smoky, roasted goodness of Ajvar — a delicious Balkan pepper and 🍆 eggplant spread—right to your table. The chicken thighs turn out tender and juicy, infused with the rich, tangy flavors of the ajvar. It’s a quick and easy recipe that packs a punch, perfect when you’re craving something comforting but a little different than usual. Whether you’re new to ajvar or a long-time fan, this recipe will soon become a staple in your dinner rotation. Just pop it in the oven, let the magic happen, and enjoy the irresistible aroma filling your kitchen!
How to Prepare
🌡️ Preheat the oven to 400F (200C). 🍗 Season the chicken with salt and then add a few heaping tablespoons of the ajvar. With clean hands, massage the ingredients together well to evenly distribute the ajvar. ❄️ Let marinate in the fridge or cook at once. 🔥 Bake, uncovered in a 9 x 13 baking dish for 40 to 45 minutes, or until a meat thermometer inserted in the thickest part of a piece of chicken measures 165F (74C). 😋 Serve the cooked chicken with more ajvar on top and enjoy.
Variations and Substitutions for This Ajvar Chicken Recipe
Best Served With
Serve this Ajvar Chicken recipe with a starchy side such as 🍚 rice, quinoa or my Greek Lemon Potatoes. Serve this with a 🥗 Simple Green Salad or veggie side dish such as Green Beans or Roasted Bell Peppers.
Common Questions
