Visually Impressive: These Almond Flour Apple Muffins are picture-perfect treats that will have all your guests fooled as to just how easy they are to make and decorate!Minimally Sweetened: The natural sweetness of the apples and maple syrup means that there is no refined sugar in these healthy apple muffins. In Season: These delicious muffins are an easy way to bake with the in-season apples you pick this time of year! Seasoned with a hint of cinnamon and that natural apple flavor, this fall treat will warm you up on the inside.
Gather your almond flour, baking powder, baking soda, kosher salt, ground cinnamon, eggs, maple syrup, oil, vanilla extract, apple slices, and chopped walnuts.
To Store: This recipe makes 12 apple almond muffins that can be stored in an airtight container for up to 3 days at room temperature, or up to 5 days in the refrigerator. If you keep it in the fridge, warm them in a low-heat (250 degrees F oven) for 5 minutes before serving.To Freeze: You can freeze these muffins for up to one month after making them. Allow the baked muffins to reach room temperature before placing them into the freezer. To Thaw: Once you are ready to enjoy the muffins, remove from the freezer and allow to thaw for 15 minutes before baking at 250 degrees F for 5-8 minutes, or until they are warmed through.
Pumpkin Almond Flour MuffinsAlmond Flour Zucchini MuffinsNo Flour Blueberry MuffinsEasy Gluten-Free Blueberry Muffins RecipeGluten-Free Banana MuffinsGluten-Free Chocolate CupcakesNeed more inspiration? Check out our collection of naturally sweetened desserts and muffin recipes.
Other Apple Recipes You Might Like:
Healthy Apple Crumble RecipeApple Roses RecipeApple Cinnamon OatsHealthy Overnight MuesliHealthy Apple SaladLayered Apple Appetizer
