Quick, easy, and cost-effective, these gluten-free almond biscuits come together with 1 bowl, 5 ingredients, and less than 35 minutes! No need to dirty your food processor or any other equipment.Perfect for those following a special diet following a gluten-free or grain-free diet, this versatile recipe works for anyone on any occasion, from afternoon keto tea biscuits to gluten-free Thanksgiving rolls.Like my other homemade biscuits recipes, Sweet Potato Biscuits and Whole Grain Biscuits, these easy paleo biscuits can be served in place of bread whenever you need a savory, stress-free side.This sugar-free biscuits recipe makes healthy living a cinch, whether you’re trying to cut back on sweets or accommodate a diabetic lifestyle.
Hungry for more mouthwatering options? Make this almond flour biscuit recipe your own with pantry-ready add-ins, like shredded cheddar cheese, honey, maple syrup, erythritol, garlic powder, chives, and more!
Keto Almond Flour Cheese Biscuits: Just add half a cup of shredded cheddar and 2 tablespoons of chopped chives for simple almond flour cheddar biscuits. Or, for a creamier option, you can even use shredded mozzarella cheese.Paleo Biscuits: To give this sugar-free biscuits recipe a sweet twist, just add in 2 tablespoons of honey or maple syrup.Almond Meal Biscuits: While blanched almond flour and almond meal can be used interchangeably in this recipe, the version with almond meal would be a bit more dense and darker in color. While the below version is made without any addition of sugar, you can add 2 tablespoons of honey, if you want it to be a bit sweeter.Whole30: To make whole30 biscuits, just use ghee instead of melted butter.
For Breakfast: Start your day off right when you serve these Almond Flour drop Biscuits with cream cheese. If you are a lover of sweet biscuits for breakfast drizzle them with a little bit of honey.Tea Time: Butter and jam make an irresistible pair with these keto tea biscuits.Dinner Rolls: No time to bake bread? No problem! These keto dinner biscuits are the perfect side to serve alongside soups, salads, or even dinner meals in place of bread.For Thanksgiving: Served with gravy, this 35-minute recipe will become your new holiday go-to.
Storage: These almond flour biscuits can be stored in an airtight container for up to 3 days at room temperature.Freezer: To freeze the biscuits, let them first reach room temperature. Then, place them in an airtight container or freezer bag and freeze for up to 2 months.Thaw: When ready to eat, remove the biscuits from the freezer and let them rest at room temperature for 15-20 minutes. Then, place them in a 250-degree F. oven for 5-7 minutes.
Use an ice cream or cookie scoop to make sure your biscuits are evenly sized. You don’t need to press the dough flat or use a pastry cutter, either.Place your biscuits 1 inch apart on the baking sheet. Because Almond Flour Biscuits don’t spread like regular biscuits, you don’t have to worry about your dough running together.Transfer each warm biscuit to a wire rack after removing them from the oven to cut their cooling time in half.If you need to make more biscuits, you can double the recipe for a larger output. There’s a reason why this is the best almond biscuits recipe out there!
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