on Jun 28, 2021, Updated Jan 08, 2024
Why You’ll Love Almond Flour Blueberry Muffins
What makes these almond flour blueberry muffins a must-try? For starters, they’re ridiculously easy to whip up. There are no complicated steps: just mix 💦 wet ingredients together first and then combine with dry ingredients. What sets these muffins apart from other muffins is their moist texture. The almond flour adds a richness that’s complemented perfectly by the tangy sweetness of the fresh 🫐 blueberries. Whether you’re craving a cozy breakfast, planning a brunch with friends, or simply seeking a sweet pick-me-up for your afternoon slump, these muffins are versatile enough to go with a full meal or be eaten by themselves!
How to Prepare Almond Flour Blueberry Muffins
🔥 Preheat the oven to 350°F. 🥣 In a bowl, whisk together wet ingredients. ⭐ Add almond flour and baking soda, then stir with a spatula. 🫐 Next, fold in the fresh blueberries gently to avoid smashing. 🧈 Then, spray a muffin tin or use cupcake liners, and fill each cup 3/4 full with batter. ♨️ Give the pan a little shake and bake for 20-25 minutes or until a toothpick comes out clean. Enjoy!
Almond Flour Blueberry Muffin Variations and Substitutions
Here are some variations and substitutions to add a personal touch to your Almond Flour Blueberry Muffins:
Best Served With
Greek yogurt Fresh-cut fruit like 🍓 strawberries, blackberries or melon An egg dish like my Cheddar Egg Bake
Common Questions
