Like my Almond Flour Chocolate Cake and Flourless Chocolate Cupcakes recipes, this easy brownie recipe is easy to make. Plus, it is a great alternative to traditional brownies that are butter and sugar-packed and not so healthy.
Why You’ll Love This Recipe:
Ingredients:
The ingredient profile for this gluten-free almond flour fudge brownies recipe is similar to that of my Almond Flour Chocolate Cake recipe and even my Flourless Chocolate Cupcakes recipe. (Can you tell I love almond flour desserts?) In terms of ingredients, you will need:
Blanched almond flour (affiliate link) Unsweetened cocoa powder – You can use cacao powder and cocoa powder interchangeably in this recipe. Melted coconut oil (cooled) Maple syrup Large eggs Vanilla extract Walnuts
How To Make Brownies with Almond Flour?
The steps to making this easy almond flour brownie recipe have 6 folds:
How To Store, Freeze and Thaw?
My favorite thing about these homemade almond flour brownies is that they get better as they sit. I recommend storing them in the refrigerator and warming them slightly before serving.
Storage: These gluten-free chocolate brownies will keep for 3-4 days in the fridge in an airtight container or plastic bag. You can also store them on your counter in the same fashion for a day as long as your kitchen stays fairly cool. Freezing: To freeze, bring brownies to room temperature, individually wrap them with parchment paper, and store them in an airtight container in the freezer for up to a month. Thawing: To thaw, let it sit on the counter for 15 minutes and warm in a low-heat (300 degrees F) oven for 10-15 minutes and serve.
Other Almond Flour Recipes You Might Like:
If you are in need of creative and healthier gluten-free recipes made without the use of refined sugars (i.e., white sugar), you’ll like the recipes below:
Room temperature ingredients: As it is with most baked goods when making these brownies, we recommend using ingredients that are at room temperature. Wait for it to cool completely: We know it is hard to wait, but as it is with all almond flour desserts, these brownies need time to cool down. If you slice while they are still warm, the middle section will be (somewhat) wet, looking like it is not fully baked. Therefore, it is imperative to give them enough time to firm up.
Almond Flour Apple Cake Banana Bread with Almond Flour Almond Flour Carrot Cake Waffles Made with Almond Flour Almond Flour Banana Muffins
This almond flour chocolate brownies recipe is adapted from Almond Flour Brownies at Allrecipes.com with changes.
