on Jan 25, 2023, Updated Jan 07, 2024
Why You’ll Love Almond Flour Muffins
My almond flour muffins are healthy and versatile. The mashed banana adds natural sweetness and moisture to the muffins, while the almond butter provides a nutty flavor, creaminess, and richness. The almond flour gives these muffins a fine and light crumb, while the baking powder ensures they rise perfectly.🤤
How to Prepare Almond Flour Muffins
🔥 Preheat the oven to 375 F. 🍌 In a bowl, combine mashed banana, almond butter, vanilla, and egg. Stir well. 🥣 Add almond flour and baking powder, and stir until all ingredients are well combined. 🌟 Pour the batter into a muffin tin lined with parchment paper cupcake liners. The recipe yields 4 medium muffins (adjust the quantity if needed). ♨️ Bake for 15 minutes or until a toothpick comes out clean. ❄️ Allow the muffins to cool and then enjoy with salted butter or your preferred spread.
Almond Flour Muffins Variations and Substitutions
These tasty and healthy almond flour muffins are super simple, and you can make substitutions or changes as needed for taste or preference!
Best Served With
A protein-packed Greek yogurt Freshly cut fruit 🥝 Egg bites like my Copycat Starbucks Egg Bites
Common Questions
