I like to think of these gluten-free waffles with almond flour as a celebration of the keto diet too. Just like my keto almond biscuits, this one is easily transformed into a keto waffle recipe with one ingredient swap.
Dry Ingredients: For the dry ingredients, gather together almond flour (affiliate link), cornstarch, baking powder, and salt.Wet Ingredients: For the wet ingredients, you will need an egg, coconut oil, maple syrup (or keto-friendly liquid sweetener like stevia glycerite), unsweetened almond milk, and vanilla extract.
Breakfast: Enjoy fresh with butter and a generous drizzle of maple syrup, coconut whipped cream and berries. Or if you are a fan of chocolate top it off with a dollop of my Healthy Chocolate Frosting.Brunch: Serve them to a crowd (see warming tips below) with a gorgeous dollop of maple whipped cream, jam, and seasonal fruit toppings.Toast: Pop one in the toaster oven and slather with jam, almond butter, or peanut butter.Dessert: Serve it as part of a dessert bar with plenty of toppings and even more almond flour cake to go around. Or layer it with my Maple Cream Cheese frosting for a mini-layered waffle cake.
To keep the crispy almond flour waffles warm, preheat the oven to 200 degrees F. Place the waffles on a rack set inside a baking sheet and keep in the oven to stay warm while the other waffles cook.
Fridge: Place in an airtight container and keep in the fridge for up to 3 days.Freezer: Transfer to a plastic freezer bag with strips of parchment between each waffle. Freeze for up to 3 weeks.Thaw: No need to thaw overnight. You can get these almond flour waffles right out of the freezer, warm them in your toaster oven, and enjoy them right away.
Made with basic ingredients: The ingredient list is short and sweet, coming in at less than 10 basic ingredients, most of them already tucked inside your pantry.Can be adapted easily for special dietary needs: It’s adjustable to be dietary friendly whether you are after a keto, paleo, gluten-free, vegan or low carb waffles recipe.No more buying Belgian Waffles from the store: Mimics the taste and texture of grocery store freezer waffles (or homemade yeasted waffles) but are much better for you!Meal prep breakfast perfection: Perfect for meal prep as the recipe can be doubled or tripled to have an endless stash of almond waffles stored in the fridge or freezer for an easy breakfast on busy mornings.Perfect for brunch parties: Easily feeds a crowd and makes for a scrumptious brunch addition, especially when topped off with my maple whipped cream.
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