on Apr 04, 2022, Updated Mar 22, 2024
Why You’ll Love Ariana Grande Salad
The original Ariana Grande Salad recipe has whole leaves of baby spinach, which If you know me by now, you know I enjoy all my 🥬 leafy greens thinly sliced. This small change means that the spinach is super tender and also makes sure you get a combo of spinach, 🍓 sweet strawberries, crisp tofu and fresh veggies in every bite!
How to Prepare Ariana Grande Salad
🔥 Start by preheating your oven to 400°F (200°C). 💦 Take the tofu out of the package and cut it in half. Pat it dry really well with a paper towel as it holds a lot of water. 🔪 Now, cut the tofu into cubes. 🫒 Next, place the tofu cubes on a baking sheet lined with parchment paper. Then drizzle them with a little bit of olive oil, add salt, pepper, Italian seasonings, and garlic powder. ⏲️ Gently toss it all together and bake for 20 to 30 minutes or until nice and golden. 🥬 Now, wash and dry the spinach and strawberries, slice them and then add them to a bowl. Add in the pitted and diced dates and edamame. 🍋 Add the crispy baked tofu and then drizzle the salad with olive oil, lemon juice and balsamic glaze. Enjoy!
Variations and Substitutions for Ariana Grande Salad
Best Served With
The Ariana Grande Salad presents as a main dish because of the tofu on top. I would serve this simply alongside a slice of my 🥖 No Knead Peasant Bread. You could also serve this hearty salad with a 🍲 Creamy Vegetable Soup.
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