on Nov 01, 2021, Updated Apr 23, 2024
Why You’ll Love Avocado Chocolate Mousse
You’ll love this Avocado Chocolate Mousse for its creamy texture and rich flavor. It’s quick, easy, and healthy, making it perfect for satisfying your sweet tooth 🦷 anytime. Add a hint of ☕ espresso powder to give yourself an extra kick that’ll keep you coming back for more. It’s a dessert you’ll want to make again and again!
How to Prepare Avocado Chocolate Mousse
💦 Place a pot on the stove with some water and a heat-proof bowl on top. Heat on low until simmering. 🍫 Add chocolate chips to the bowl and melt them using the double boiler method or microwave. 🥑 In a food processor, combine ripe, pitted avocados, melted chocolate, and remaining ingredients. Process until smooth, scraping down the sides as needed. This takes about 1 minute. 🧊 Divide the mixture into 4 small bowls and enjoy immediately or refrigerate for later. It can last for days in the fridge. 🌿 Optionally, use a piping bag for serving and garnish with mint if desired. Enjoy!
Variations and Substitutions for Avocado Chocolate Mousse
Whether you’re swapping ingredients for allergen concerns or experimenting with different flavors and textures, remember if you are changing or adding ingredients you may have to experiment and adjust the quantities.
Best Served With
A selection of fresh berries such as 🍓 strawberries, raspberries, blueberries, or blackberries A dollop of whipped cream or a drizzle of caramel Chopped nuts such as toasted almonds, hazelnuts, or pecans Tea or coffee or a coffee dessert such as an Italian Affogato
Common Questions
