on Apr 11, 2024 Long story short, TMN transitioned home, then transitioned to the kitchen and got to work re-creating this piece of art. I used my Creamy Hummus recipe as a base and freestyled the rest based on taste and texture. The result was the most incredible, creamy, velvety Avocado Hummus, which is even be prettier than the OG version (sorry, Chef 🥰)!
Why You’ll Love This Avocado Hummus
Smooth and spreadable, this Avocado Hummus is the perfect combo of rich flavor and creamy texture. The texture is smooth and buttery from the ripe avocados 🥑 and dense chickpeas. The taste is garlicky, tangy and citrusy, with a sweet, nutty undertone. Paired with my homemade Tajin tortilla chips, this Avocado Hummus is the perfect appetizer or late-night snack, but it’s equally as perfect on a piece of toast or as a topping on a bowl or salad 🥗.
How to Prepare Avocado Hummus
🔥 To make the tortilla chips, first preheat oven to 400F (200C). 🔻 Cut two large tortillas into small triangles. ✨ Place the triangles on a baking sheet lined with parchment paper. 🥑 Spray with olive or avocado oil, sprinkle with Tajin seasoning. 🔥 Bake for 5-10 minutes until golden brown. 🧊 Transfer to a wire rack to cool and remain crispy. 💦 Rinse and drain a can of chickpeas. 💧 Remove skins by gently squeezing each chickpea or rubbing in water for 2 minutes. 🔪 Add peeled chickpeas and then the remaining ingredients to the food processor. 💦 Process on high until smooth, adding water for desired consistency, about a minute. 🌿 When serving, garnish with olives, mint, and extra olive oil. ❄️ Enjoy fresh or refrigerate for 3-4 days.
Variations and Substitutions for Avocado Hummus
Best Served With
Other dips like my Easy Roasted Salsa A full Mediterranean or Balkan-inspired meal like my Easy Greek Bowl
Common Questions
