on Nov 01, 2021, Updated Oct 03, 2023

Why You’ll Love Bacon Brussels Sprouts

This easy dish makes a fantastic addition to your weeknight dinner options. The blend of Brussels sprouts, bacon, and garlic creates the perfect balance of flavors. The Brussels sprouts are parboiled, yet crunchy. Bacon contributes smoky, salty richness, while garlic adds depth. If you were once a Brussels sprouts skeptic like me, this dish might just convert you into a fan of these delicious greens.

How to Prepare Bacon Brussels Sprouts

Start by washing the Brussels sprouts, trimming off their tips, and then cutting them in half. Give them a thorough rinse once more. Next, bring a large pot of water to a boil, adding a generous pinch of salt. Once the water is boiling, add the Brussels sprouts and let them simmer for about 4-5 minutes until they are tender but still retain a bite. While the sprouts are cooking, chop 3-4 pieces of bacon 🥓 (you can use pancetta, guanciale, or even turkey bacon) into small pieces and begin to cook them in a large pan over medium-high heat. When the bacon turns beautifully crispy and golden, toss in the finely diced cloves of garlic 🧄 and immediately add the parboiled Brussels sprouts. Allow them to sear for a few minutes, adjusting the seasoning with salt to taste. Enjoy!

Variations and Substitutions

Whether you’re looking to make it vegan-friendly, add a spicy kick, or introduce a burst of freshness, these creative options allow you to tailor your Brussels sprouts to your individual palate.

For a vegan-friendly version, omit the bacon and use olive oil for sautéing. You could enhance the smokiness with a pinch of smoked paprika. Grate some Parmesan, Pecorino Romano, or your favorite cheese over the Brussels sprouts just before serving. Add a crunch by tossing in some toasted pine nuts, chopped almonds, or even crushed pecans. Introduce a touch of sweetness by drizzling some honey or maple syrup over the Brussels sprouts during the final minutes of cooking. Instead of sautéing diced garlic, consider using roasted garlic cloves.

Other Holiday Recipes

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Common Questions

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