on Nov 01, 2021, Updated Jul 31, 2024
Why You’ll Love Baked Beans and Pork Chops
When the days get cooler and you’re looking for a hearty, delicious meal, this Baked Beans and Pork Chops is IT. The pork chops are tender and juicy, and the 🫘 beans are creamy and delicate. I love the simple seasoning, but it still gives off big flavors. The 🧄 garlic and onion is just classic, and the paprika and oregano absolutely shine through. The sweetness from a bit of tomato paste is perfection. This dish is warm and comforting, and the perfect answer to “What’s for dinner?” on a cold night.
How to Prepare Baked Beans and Pork Chops
💧Soak the beans in cold water overnight and then drain out the water the next day. 🫧 Boil them in a pot on the stove for 35 minutes until al dente. 🔥 Now preheat your oven to 400F (200C). 🫒 Marinate your pork chops in a tablespoon of oil, salt and pepper. 🔪 Use a sharp knife to dice an onion, celery and carrot and mince three garlic cloves. ⏲️ To a pan over medium-high heat, add a touch more oil and sauté the pork chops for 2 minutes on each side until they get some colour. 🍷 Next, add the wine (or broth) and let it cook out. 🧑🍳 Remove the pork chops and place them into a baking dish. 🥕 In the hot pan, sauté the onions, celery, and carrots. 🍅 Then add the garlic, spices, tomato paste and tomato sauce and stir together. 🫘 Add the beans and water, bean water, or broth and cook for a minute. 😋 Pour everything on top of your pork chops and bake uncovered for 30-35 minutes until saucy. Enjoy.
Variations and Substitutions for Baked Beans and Pork Chops
Best Served With
Serve this with a loaf of 🥖 crusty bread, such as my No Knead Peasant Bread. Serve this Baked Beans and Pork Chops with a side of creamy mashed potatoes. A simple green 🥗 salad is perfect with this hearty dish.
Common Questions
