on Sep 11, 2024
Why You’ll Love Baked Feta Eggs
Who needs to step out for breakfast every day when you can make these ☕ cafe-worthy Baked Feta Eggs at home in less than 30 minutes? This dish could not be any easier to put together, and the result is a flavor bomb of creamy goodness. All it takes is cracking the eggs into the baking dish and setting the oven timer! In just 20 minutes, you have the creamiest, silkiest egg scramble — a real upgrade from the skillet version. You can adjust the bake time to suit your preference, just remember the 🥚 eggs will continue to cook with the residual heat after mixing with the feta. These perfectly fluffy eggs are delicious on toast, in a breakfast burrito, or served egg salad-style in a 🌯 wrap, pita or sandwich.
How to Prepare
🌡️ Preheat the oven to 400F (200C). 🫒 Add the block of feta to the middle of an 8 by 8 inch baking dish. Drizzle the dish and feta with olive oil. 🥚 Crack the eggs into the baking dish (around the block of feta), and season with salt and pepper to taste. ⏲️ Bake for 20-22 minutes or until the eggs have set. I like a softer egg, so feel free to reduce the bake time according to how you like your eggs. 🥄 Take the baking dish out of the oven and stir the warm feta together with the eggs. 🥪 Serve on toast, wraps, sandwiches, or alongside bacon/sausage for breakfast!
Variations and Substitutions for Baked Feta Eggs
Best Served With
Serve these Baked Feta Eggs for a full brunch spread alongside my French Toast Casserole, Homemade Breakfast Sausage Recipe, and some fresh fruit. Serve this for lunch with a 🥗 fresh Simple Green Salad. Serve this in a breakfast burrito with 🥓 bacon and hashbrowns.
Common Questions
