on Dec 07, 2021, Updated Jun 06, 2024
Why You’ll Love Beef Noodle Soup
You’ll love this Beef Noodle Soup because it is the best combination of tender beef, smooth puréed 🧅 vegetables, and thin noodles that create a rich, creamy soup. Not to mention that it is so nutritious. This soup takes the best parts of my Dad’s traditional recipe and adds a modern twist, making it perfect for those who might not enjoy whole 🥦 vegetables.
How to Prepare Beef Noodle Soup
💦 In a pot of water on high heat, add the vegetables and bring to a boil. 🥩 Once boiling, add the stewing meat (cut into smaller chunks if desired). Boil for a few minutes and skim off any foam. 🫒 Add olive oil, reduce heat to low, semi-cover the pot, and simmer for one hour. 🍅 After one hour, add salt and tomato sauce. 🔥 Semi-cover the pot and simmer for another hour until the meat is tender. 🥕 Remove the vegetables, add to blender, blend them with some broth until smooth, and then return the purée to the pot. ♨️ Boil noodles in the soup for 5-6 minutes. 🌿 Remove from heat, garnish with parsley, and enjoy.
Variations and Substitutions for Beef Noodle Soup
Remember if you are changing or adding ingredients you may have to experiment and adjust the quantities or modify cooking times.
Best Served With
Some crusty 🥖 bread such as my No Knead Peasant Bread A fresh 🥗 salad such as my Simple Green Salad
Common Questions
