on Apr 29, 2022, Updated Mar 22, 2024
Why You’ll Love Bella Hadid Salad
This salad exceeded my expectations and I found myself making it all week long. It was so easy to make and absolutely perfect for anyone who doesn’t have much time. It’s full of flavour (LOVE the addition of Parm here!), wonderful textures thanks to creamy 🥑 avocado and crisp fresh veg and it’s super healthy, too. And the sweet balsamic glaze combined with the peppery arugula 🌿 is a total win. The dressing is delicious, so double (or triple) it up and keep it in a jar in your fridge so it’s ready to go all week.
How to Prepare Bella Hadid Salad
🔪 Begin by using a sharp knife to slice or chop the bell pepper, cucumber and avocado. 🌿 Next, add arugula and Parmesan to a bowl and then add in the rest of the sliced ingredients. 🍋 Now, add salt to taste, lemon juice, olive oil and then toss everything together. 😋 Finally, drizzle on the sweet balsamic glaze and enjoy!
Variations and Substitutions for Bella Hadid Salad
Best Served With
Serve the Bella Hadid Salad with any meat entree such as my 🍗 Baked Parmesan Chicken or Air-Fryer Meatloaf. This salad would be lovely served with my 🍅 Creamy Roasted Tomato Soup and a slice of my No-Knead Peasant Bread. Serve this for lunch with canned tuna, crispy chickpeas or sliced 🥚 hard-boiled eggs.
Common Questions
