on Jan 20, 2022, Updated Jan 21, 2024
Why You’ll Love Big Mac Salad
Just envision this: crisp lettuce, sweet, caramelized onions, melty cheese, perfectly browned ground beef, topped with a tangy mac sauce dressing 🤤. This low-carb, deconstructed Big Mac will definitely become one of your weekly staples. Salads are often criticized for being too time-consuming to make and not filling enough. Well, this Big Mac Salad solves both of those problems. Not only is this salad quick and easy to prepare, but the ground beef serves up a generous portion of protein, which will keep you full for hours. Best part? Once you make the mac sauce dressing, you can use it to jazz up any other salad or dish.
How to Prepare Big Mac Salad
🥬 Slice and dice the iceberg lettuce, then place it in a bowl. 🥒 Finely dice pickles or use relish. 🌟 Mix ingredients for the dressing, set aside. 🔥 Heat oil in a pan, add ground meat, and fry until golden and the liquid is gone. 🧅 Season with salt and pepper, add onions and garlic, sauté for 2-3 minutes. 🧀 Add cheese, and then turn off the heat. ✨ Once the cheese melts, place the meat mixture on top of the lettuce. 🍔 Add Big Mac sauce and enjoy!
