on May 24, 2021, Updated Apr 23, 2024
Why You’ll Love Blueberry Breakfast Cake
This Blueberry Breakfast Cake is a total crowd-pleasing breakfast 🌅. As written, the recipe makes one cake, but you can easily scale up to serve your whole family or batch cook for the week. This breakfast cake is really satiating and wholesome, it will keep you full until lunch, without the dreaded sugar crash 📉 that comes with most baked goods. Plus, this couldn’t be simpler to prepare, just throw it all in the blender and bake!
How to Prepare Blueberry Breakfast Cake
🔥 First, preheat the oven to 375F (190C). 🍋 Next, add the oats, lemon zest, baking powder, honey, egg, vanilla extract, and nut milk to a blender and then blend until completely incorporated, about 1 minute. 🫗 Now, pour the batter into a ramekin or you can divide it among the wells of a muffin tin. 🫐 Then top the batter with fresh blueberries. ⏲️ Finally, bake for 30 minutes or until the center of the cake is set and no longer jiggly.
Variations and Substitutions for Blueberry Breakfast Cake
Best Served With
These make an impressive (and adorable) brunch item when served in individual ramekins and garnished with fresh 🍓 berries. A side of fresh 🥭 fruit. Your favorite breakfast protein: Over Medium Eggs Homemade Breakfast Sausage Recipe, 🥓 bacon, turkey bacon, etc.
