on Oct 27, 2021, Updated Jun 23, 2024
Why You’ll Love Blueberry Coffee Cake Recipe
This Blueberry Coffee Cake Recipe is so simple but utterly perfect. It’s a great base recipe to have in your arsenal, and then you can adapt it to whatever fruit or berries you have to use up. It comes together in just 🥣 one bowl and uses ingredients you most likely already have in your pantry. It’s a simple cake that you can enjoy all week long with your ☕ coffee, or jazz up a bit for a beautiful presentation to serve to company.
How to Prepare Blueberry Coffee Cake Recipe
🌡️ Preheat your oven to 350°F (175°C) 🥚 Add the eggs, sugar, and pure vanilla extract to a bowl. 🌀 Whisk or use your handheld mixer and mix it until it’s nice and light and pale. 🥄 Add the oil and mix it together. 🥣 Add the flour, baking soda, baking powder and use a spatula to mix it together. 🫐 Last but not least, add the blueberries and gently fold them in. 🧑🍳 Pour it out into a springform pan that is sprayed and then lined with parchment paper. ⏲️ Bake for 25 to 35 minutes until a toothpick inserted comes out clean. 😋 Let it cool and enjoy. I added a little bit of blueberry jam on top for the presentation.
Variations and Substitutions for Blueberry Coffee Cake Recipe
Best Served With
Serve this Blueberry Coffee Cake recipe with fresh whipped cream or a 🍨 scoop of vanilla ice cream or my Cottage Cheese Ice Cream. For a pretty presentation, I like to sprinkle the finished cake with fresh blueberries and a dusting of icing sugar. You could also serve this with a 🫐 blueberry compote or jam drizzled on top.
Common Questions
