on Apr 27, 2024 When I purchased my vertical spit to make my Greek Chicken Gyros, I thought, what else could I use this bad boy for? Suddenly, vivid flashbacks of that perfectly grilled pineapple flesh came over me 🤤, and I knew instantly I had to try and recreate this incredible dish. I promise you, once you give this recipe a try, my Brazilian Grilled Pineapple will be on repeat all summer long 🙌!
Why You’ll Love Brazilian Grilled Pineapple
The best part about grilling fruit is that it’s full of natural sugars, which, combined with some 🔥, turns into the most delicious caramelization. That’s what makes this Brazilian Grilled Pineapple the ultimate dessert! The brown sugar and cinnamon mixture caramelizes the exterior of the pineapple, adding depth and smokiness to this already tasty fruit. The grilling process softens the pineapple 🍍, giving it the most beautiful tender and succulent texture. A perfect balance of sweet, smoky and tangy, this Brazilian Grilled Pineapple is a dream come true!
How to Prepare Brazilian Grilled Pineapple
🔥 Preheat the oven to 425F (220C). 🍍 Cut off the ends of the pineapple, then remove the outer skin completely. ✨ Remove any remaining tough bits. 🤎 Mix brown sugar and cinnamon on a plate, and coat the pineapple. 🔪 Skewer pineapple through the center with vertical spit. 💦 Add water or pineapple juice to prevent burning. ♨️ Bake for 45-60 minutes, optionally broil the Brazilian Grilled Pineapple for 5 minutes. 💛 Slice vertically and serve.
Variations and Substitutions for Brazilian Grilled Pineapple
Best Served With
Grilled meats such as steak, pork, or Grilled Chicken Thighs As a dessert topping over vanilla ice cream or Greek yogurt Fresh onions, peppers, cilantro, and lime juice to make a flavorful salsa
Common Questions
