on Nov 23, 2021, Updated Jun 12, 2024
Why You’ll Love Breakfast Skillet
This Breakfast Skillet is the best way to start your day. It is so filling and full of good-for-you ingredients, such as 🫑 peppers, potatoes and eggs. It’s a great dish to use up the last bits in your fridge: Have half a zucchini? Add it in! A couple of 🍄 mushrooms kicking around? Perfect! This one-pan wonder is hearty, delicious and will set you up for the day ahead.
How to Prepare Breakfast Skillet
🔪Use a sharp knife to finely dice 1/2 a bell pepper, a small onion and a medium potato. 🥑 To a pan over medium-high heat, add avocado oil or any oil of choice and let it get hot. 🧅 Next, add in the diced onions, potatoes and bell peppers and reduce the heat to medium-low. 🧂 Season with salt and pepper, stir together and then sauté for a few minutes. ⏲️ Cover with a lid until the potatoes are almost cooked, which should take 3-4 minutes. 🥚 After the potatoes are almost fully cooked, you can gently crack in the eggs. Cover with a lid and cook (mine took about 5 minutes for a runny yolk). 🌿 Now add a touch more salt and paprika on top of the eggs, garnish with dill, and enjoy!
Variations and Substitutions for Breakfast Skillet
Best Served With
A delicious piece of crusty bread, such as my No Knead Peasant Bread. Serve this for a breakfast spread along with bacon, turkey bacon or my Homemade Breakfast Sausage Recipe.
Common Questions
