on Jun 25, 2021, Updated May 15, 2024
Why You’ll Love Breakfast Stuffed Peppers
These Breakfast Stuffed Peppers are an incredible low-carb meal idea and absolutely phenomenal. You will love the flavor combo of peppers, feta, green onions and 🍅 tomatoes. Your favorite cheese (non-dairy works too!) just takes it over the edge. The egg stays fluffy and each bite is the perfect combination of colors and flavors. Feel free to amp up the pesto in this dish for even more herbaceous deliciousness.
How to Prepare Breakfast Stuffed Peppers
🔪 First, use a knife to cut your bell pepper and a half directly through the stem. Then clean out the inside and remove the seeds. 🧀 Next, add a sprinkle of cheese to the base of each pepper half. 🍅 Now, finely dice cherry tomatoes and green onions and then add them to each pepper half as well. 🥣 In a separate bowl, whisk 4 eggs with a pinch of salt and the sundried tomato pesto. 🫑 Then fill each pepper half with the egg mixture to just below the rim of the pepper. ♨️ Gently transfer the peppers into your air fryer and air fry at 370°F (185°C) for about 18 to 20 minutes. 🌿 Finally, add parsley and extra feta cheese on top for garnish and enjoy!
Variations and Substitutions for Breakfast Stuffed Peppers
Best Served With
A beautiful side of fresh 🍉 fruit, or a stack of pancakes for breakfast. Serve these Breakfast Stuffed Peppers with your favorite breakfast protein, such as turkey bacon, 🥓 bacon, or my Homemade Breakfast Sausage Recipe. Serve these for lunch with a side 🥗 salad, such as my Simple Green Salad or Wedge Salad.
Common Questions
