on Aug 19, 2022, Updated May 02, 2024
Why You’ll Love This Breakfast Taco
This Breakfast Taco 🌮 recipe comes together so fast, even quicker if you have all your veggies already sliced and ready to go. It’s great for meal prep, it if you have to make a bunch at a time to feed the fam before heading out the door. Each recipe makes two tacos so you can make a big platter for all. I love these because the veggies are sautéed just until crisp, but with a little bite on them. The 🥚 eggs are nice and soft, and perfectly salty and the feta cheese adds a nice little tang!
How to Prepare This Breakfast Taco
🔪 First, using a sharp knife, slice the onion and bell pepper. 🫒 Now, add a tablespoon of olive oil to a pan on medium heat. 🫑 Sauté the onions and pepper for a few minutes. They should have some colour, but also still have a bit of a bite to them. 🧅 Add a small pinch of salt and then place the sautéed veggies in a dish and set aside. 🫒 In the same pan, add another teaspoon of olive oil (if the pan is dry). 🥚 Whisk two eggs and add them in. 🧂 Scramble the eggs, add a pinch of salt and remove onto a plate. 🔥 In that same pan again, warm up the tortillas one at a time for 15 seconds on each side. 🌮 Remove from the heat and assemble: Add a sprinkle of feta to the bottom of one tortilla, then 1/2 of the scrambled egg, and then some of the veggies on top. 😋 Repeat the assembly for the second tortilla, and enjoy.
Variations and Substitutions for Breakfast Taco
Best Served With
Any breakfast protein such as bacon, turkey 🥓 bacon or my Homemade Breakfast Sausage Recipe. Serve this for lunch or dinner with a fresh 🥗 salad, such as this Mexican Corn Salad or a Simple Green Salad. A dollop of sour cream, salsa or 🥑 guacamole would be yum!
Common Questions
