Ingredients
Instant Pot brown jasmine rice is a 2-ingredient recipe. But I added a few additional flavorings and seasonings to give it that much more personality. We will need:
How to Cook Brown Jasmine Rice in Instant Pot?
This Instapot brown jasmine rice recipe is so easy and virtually hands-free you’ll wonder why you never started cooking rice in the pressure cooker in the first place. Much like the rice setting on your rice cooker, this Instant Pot jasmine rice recipe is ready after the push of a button. Here are the step-by-step instructions:
Firmer rice: If you prefer your rice on the firmer side, with a bit more bite to it, use a 1:1 ratio of water to rice. In other words, for every 1 cup of brown rice, use 1 cup of cooking liquid and adjust the cooking time to 20 minutes. Softer rice: If you prefer soft rice that is bouncy with a chewy texture, use a 1:1.25 ratio. As in, for every 1 cup of rice, use 1 ¼ cups of cooking liquid and set the cooking time to 23 minutes (this is my preferred rice and the recipe that is written in the recipe card).
How to Store, Freeze, and Reheat?
This Instant Pot brown jasmine rice recipe bodes wonderful for meal prep, or simply any time you want to have whole grains on hand. Here’s how I like to store, freeze and reheat:
Storage: Leftover rice will keep in an airtight container in the fridge for up to 5 days. To speed up the cooling process, spread the cooked brown rice out on a baking sheet (this prevents clumps from forming as the rice cools). Freezing: Once completely cool, transfer to a heavy-duty freezer bag or freezer-safe airtight container with some room at the top for expansion. (If you regularly meal prep, package the rice in 1-2 cup portions. This way, you only pull out what you need.) Label, date, and freeze for up to 1 month. Thawing: Thaw frozen brown rice overnight in the refrigerator. Reheating: Add a few tablespoons of water to the rice. Then, steam or stir-fry with your recipe in a skillet on the stove or microwave on high in 30-second intervals, stirring each time in between, until warm.
What to Serve it With?
Instant pot Brown rice is a nutritious and delicious side dish that can be served with vegetables alongside any main dish. With a delicious nutty flavor, it pairs beautifully with meat or vegetable-based dishes. Some of my favorites are:
Thai: Really celebrate the floral, aromatic qualities of brown jasmine rice with Thai dishes like Thai Lemongrass Chicken, Thai Beef Curry, Chicken Teriyaki Stir Fry, and Cauliflower Curry. Beef: Give it a classic, all-around touch by serving alongside Pot Roast or Beef Tenderloin. Chicken & Turkey: Serve with your choice of poultry, like Turkey Meatballs, Baked Chicken Kebobs, or Slow Cooker Butter Chicken.
Other Rice Recipes You Might Also Like:
If you are a fan of rice as much as I am, you might like the following basic rice recipes from the archives:
Rinse before cooking: Rinsing the brown rice prior to cooking washes away excess starch on the surface, resulting in perfectly fluffy brown rice. The best way is to rinse the rice in a fine mesh strainer, stirring with your hands or a spoon, until the water runs clear. Natural release: When the cooking time is up, allow the Instant Pot to naturally release the pressure for about 10 minutes. This allows time for the rice to cook further through. Do not overfill: If you are doubling or tripling the recipe, avoid filling the steel pot more than halfway. Rice expands when cooked, and too much starch can clog the vent when the pressure is released. Fluff with a fork: Make sure to fluff the rice with a fork as soon as it is done cooking. Fluffing actually helps steam to release, resulting in a lighter, softer texture.
How to make wild rice How to cook black rice
If you try this basic recipe for Instant Pot Brown Jasmine Rice, please take a minute to rate the recipe and leave a comment below. It helps others who are thinking of making the recipe. And if you took some pictures, be sure to share them on Instagram using #foolproofeats so I can share them on my stories.
