on Mar 10, 2023, Updated Jun 19, 2024 Prinzesi sandwiches come in various delicious versions, from baked ham and cheese to egg-feta-cheese and pure cheese varieties. Traditionally served for ☀️ breakfast, each variation shares the same method: baked in the oven to get that warm and gooey center, making them a special part of the Bulgarian culinary tradition.
Why You’ll Love Bulgarian Meat Sandwiches (Prinzesi)
You’ll love ❤️ this recipe for Bulgarian Meat Sandwiches because it combines savory ground meat, flavorful herbs, and gooey melted cheese with crispy baked baguette slices. It’s easy to customize to your taste, ensuring each bite is just right. Baking them in the oven fills your kitchen with delicious smells, making it a comforting and satisfying meal perfect for breakfast or lunch. Enjoy a taste of Bulgarian tradition and create memorable moments with every bite.
How to Prepare Bulgarian Meat Sandwiches (Prinzesi)
🔥 Preheat oven to 400F (200C). 🥣 In a large bowl, combine ground meat, egg, salt, oregano, garlic powder, black pepper, and cheese. Mix well using your hands. 🥖 Place baguette slices on a parchment-lined baking sheet. Spread a thin layer of butter on each slice. 🥩 Scoop 4 to 5 heaping tablespoons of the meat mixture onto each slice, spreading evenly. ♨️ Bake at 400F (200C) for 20 minutes, or until the meat is cooked. Optionally, broil for the last 1 to 2 minutes until the top is golden. 🌶️ Enjoy your Bulgarian Meat Sandwiches (Prinzesi) with hot pepper oil, a green salad, or alongside plain yogurt or a yogurt drink (kefir).
Variations and Substitutions for Bulgarian Meat Sandwiches (Prinzesi)
Remember, if you are changing or adding ingredients you may have to experiment and adjust the quantities.
Best Served With
A fresh 🥗 salad such as my Simple Green Salad Roasted vegetables such as 🥕 carrots, bell peppers, and zucchini Some fresh Tzatziki, plain yogurt, or yogurt drink (kefir)
Common Questions
