on Feb 24, 2022, Updated Jun 02, 2024
Why You’ll Love Bulgarian Spanakopita Toast
This Bulgarian Spanakopita Toast is a classic in my family, and I think it will be in yours too. It makes a plain toast 🍞 breakfast or lunch absolutely shine – full of flavor, creaminess, and cheesy goodness. The spinach is bright and nutritious, the eggs make this substantial and satisfying, and the cheese, well, you simply can’t go wrong by adding 🧀 cheese! If you’re having a brunch, you can absolutely make a whole bunch of these and serve on a platter.
How to Prepare Bulgarian Spanakopita Toast
🥑 In a pan on medium heat, add a touch of avocado or olive oil. 💧 Add the chopped spinach and then let it wilt and cook fully. Now, cool it and squeeze out all of the water in a cheesecloth. 🧀 Next, into a bowl, grate Kashkaval cheese (or mozzarella/cheddar). 🧂 Then add the spinach, eggs, salt, feta, pinch of salt and mix fully until combined. 🧈 Next, lightly butter each slice of bread and then arrange on a parchment paper-covered baking sheet. 🥄 Add a few tablespoons of the mixture on top of each slice of lightly buttered bread and then spread it out to the crust. 🔥 Place the tray on a low oven rack and put your oven on BROIL. Keep a very close eye on them because they can burn quickly. (Mine took 10 minutes.) ⏲️ As soon as they are golden and feel firm on top, they are ready. 🌿 Finally, sprinkle them with dry oregano or summer savory and enjoy!
Variations and Substitutions for Bulgarian Spanakopita Toast
Best Served With
Serve these Bulgarian Spanakopita Toasts with a fresh 🥗 salad or as a side to a Tomato Soup, or a light Vegetable Soup. Serve these as an appetizer or part of a brunch spread along with my Homemade Breakfast Sausage Recipe.
Common Questions
